The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Alton Brown is fond of all sorts of food, but this popular flavor of Girl Scout cookie is one he says is his one and only connection to his childhood.
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Coffee beans will unfortunately degrade over time, but if you know about these four elements you can help preserve them for as long as possible.
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This inexpensive off-menu Cracker Barrel breakfast sandwich hack combines the chain's classic morning favorites into one budget-friendly secret order.
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For the perfect balance of crispy breading and tender, tangy tomato, reach for this particular type of flour when cooking up fried green tomatoes.
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Every Costco member knows the food court sells delicious slices of pizza, but many are left wondering why the store brand frozen pizza isn't as good.
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Nothing says summertime heat like a juicy watermelon. Why not put the fruit to work by adding it to this delicious, two-ingredient cocktail?
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Sprucing up a McDonald's burger is easier than you think; the trick is in how you order it and what you order it with. Take notes for your next Mickey D's run.
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Trader Joe's has released its latest Fearless Flayer and the store will be filled with products starring this delicious fruit starting in May.
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Fireball Whisky is leaning into gag humor this Father's Day with the release of a limited time bit of merchandise which celebrates all things dad bod.
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The oldest restaurant still standing in Illinois today is not in its largest city, Chicago, but somewhere else. Here's everything you need to know about it.
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Ordering this specific drink last at the bar can throw off timing and frustrate bartenders who are juggling multiple cocktails and beer pours.
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Want to make sourdough without the distinctly sour taste? Discover why a potato flake starter may be the secret to making a milder sourdough loaf.
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If a store is selling this popular meat, it must be good to buy, right? Actually, this expert advised against purchasing it for these reasons.
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New York City is home to many pizzerias, but not many sell a cheese pizza for about $40. This exclusive pizza shop tacks a hefty price tag on its pies.
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In-N-Out has plenty of tasty menu items for people to enjoy, but not everything the fast food burger chain sells is worth ordering, if we're being honest.
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Pork is almost always tasty, but some cuts have more flavor than others. If you're looking for that wow factor, these are the most flavorful cuts of pork.
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Sam's Club isn't always known as being the most affordable place to shop, but these party platters prove the store's reputation may be misleading.
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An unexpected sauce can elevate a steak dinner from decent to adventurous. This sweet and tangy fruit sauce is best suited to fatty cuts of steak.
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Tipping at bars doesn't need to be complicated, but if you're constantly second guessing how much you should be tipping here are some key factors to note.
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Homemade pizza almost never turns out like it does at a pizzeria, unfortunately. The reason why that might be usually has to do with this one mistake.
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One common customer phrase instantly frustrates bartenders — here’s why it slows service and comes off like you're questioning their expertise.
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If premium seafood is what you're after, there's a restaurant in Miami that has its fish flown in from Japan every single day. It also has a Michelin star.
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Burgers are delicious, for sure — but there's always room for improvement. You might find it in this unexpected mix-in that delivers both heat and big flavor.
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Costco's bakery section is constantly coming out with new treats, and this time it's a strawberries and cream upgrade from last month's release.
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If maximizing protein is a priority in your diet but you also enjoy fast food, there's an easy way to hack McDonald's menu to increase protein content.
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If you love a sweet treat with a salty hit, head over to Costco. This new Kirkland Signature bakery product strikes the perfect sweet and savory balance.
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When it comes to this popular dessert, Andrew Zimmern is not a fan at all, despite his openness to trying the most bizarre foods across the world.
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