Our Favorite Wingstop Sauce Gave Us Sweet And Spicy Flavor
Wingstop is well-known for bringing its customers to Flavor Town. This limited time sauce is definitely our favorite thanks to its sweet and spicy profile.
Read MoreDylan Murray
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Dylan Murray
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Does The 5-6-7 Rule Actually Make A Perfect Medium Burger Every Time?
We reached out to an expert to find out if the 5-6-7 rule of determining a burger's doneness was accurate or if there was a better way.
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The Baja Blast Twist That Should Be On Taco Bell's Permanent Menu
There is another version of Taco Bell's signature drink, Mountain Dew Baja Blast, that hasn't made it to permanent status on the menu, but fans wish it would.
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This Film Anthony Bourdain Named 'The Best Food Movie Ever Made'
Although animated, Anthony Bourdain credited his favorite food-related feature movie of all time for capturing the realism of chefs.
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The Unique Way Bobby Flay Transforms Boring French Toast
French toast is a classic breakfast item, but if you're looking to get creative in the kitchen it's really just a starting point, according to Bobby Flay.
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Here's Why Sierra Mist Was Discontinued
Sierra Mist was one of the more popular lemon-lime sodas for years, but it's recently been discontinued. Here's why PepsiCo took it off the shelves.
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How To Get 'Elote' At Chipotle With A Simple Ordering Trick
Chipotle fans, this is not a drill. Keep this simple ordering trick in your back pocket for the next time you're craving Mexican elote at Chipotle.
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Why Employees Say You Should Think Twice Before Ordering Breakfast At Subway
When it comes to eating fresh at Subway, customers and employees alike are in agreement: Don't order from their breakfast menu. We reveal the reasons why here.
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How Jalen Hurts Makes His Self-Proclaimed 'Best' Crawfish Boil
As well as being a star quarterback, Philadelphia Eagles' Jalen Hurts is a self-proclaimed crawfish boil expert. Here's how he perfects the dish.
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The Absolute Best Type Of Flour To Use When Making Fried Chicken
Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade fried chicken.
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Guy Fieri Says This Is The Best Budget-Friendly Steak To Slap On The Grill
Many popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious, and suited for grilling.
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You Only Need 3 Ingredients To Make Your Own McDonald's McFlurries
McDonald's McFlurries are a popular menu item but you don't need to wait until your next drive-thru run, as we know the ingredients you need to make your own.
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Panera Lovers Desperately Want One Sweet Item Back On The Menu
The French Toast Bagel at Panera is a discontinued but beloved item that fans of the fast casual chain whish would reappear on the menu.
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Here Are The Differences Between Thai And Indian Curry
Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about the differences between them.
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The Boozy Secret To Alton Brown's Gravy
Wondering what celebrity Food Network chef Alton Brown uses to make his gravy so delicious? The secret is actually a particular type of brandy.
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Turns Out, America's Favorite Chain Restaurant Isn't McDonald's
Those World Famous Fries are getting soggier by the minute. Here's how America's favorite chain stuck it to the Golden Arches and ran away with the prize.
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The New Trader Joe's Chips That Have Customers Filling Their Carts Up
It's always newsworthy when Trader Joe's drops a new snack. But their latest potato chips excited fans before it was on sale. What flavor has everyone excited?
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The Secret To Super Luscious Soup Is An Unexpected Pantry Ingredient
When you're looking to make a comforting and creamy soup, it's time to head to your pantry. This is the secret ingredient you need, according to an expert.
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According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple
When it comes to baked potatoes, Alton Brown likes to keep things simple. Given how good his baked potatoes are, the rest of us should probably do the same.
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The Best Time To Shop At Aldi For Freshly Restocked Shelves
With so many great deals to be found, Aldi shoppers will want to know the best day and time to visit their favorite store for freshly stocked products.
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Don't Knock Chocolate-Marinated Meat Until You Try It
It might sound like a strange ingredient to marinate your meat in, but chocolate might be your new favorite way to flavor your steak.
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This Latte Hack Promises To Save You Money (But Is It Even Allowed?)
There is nothing wrong with trying to save a buck or two when you're craving a latte from your favorite coffee shop, but is this hack against the rules?
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Here's The City With The Most McDonald's Locations
California has the most McDonald's locations, so it may be a surprise to know that the city with the most of the chain's restaurants isn't in that state.
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Here's What Time Shake Shack Stops Serving Breakfast
Shake Shack isn't particularly known for its breakfast items, but it does have a breakfast menu at some locations. Here's what time it stops serving breakfast.
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The Type Of Pasta Anthony Bourdain Always Kept In His Pantry
Anthony Bourdain loved nothing more than this one type of pasta. For this reason, Bourdain always had a packet or two of this pasta in his pantry.
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The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack
Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.
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How A Single Steak Dinner Changed Guy Fieri's Life
Guy Fieri is known for his love of good cooking, but becoming a chef began when he cooked a steak dinner at a young age for two particular diners.
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