The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Whether you're filling up on breakfast or grabbing a late-night meal, here's what you need to know about dining at Waffle House on your own.
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Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.
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Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.
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Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
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The classic Manhattan drink recipe has other versions, from smoky to dark and rich, but if you prefer the original but not its sweetness, this tip is for you.
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Don't waste another wedge of watermelon this summer. Turn your leftover watermelon into summer's perfect soup, and sip your way to sweet satisfaction.
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Wendy's regional burger in the Carolinas had enough southern charm to get it on a national menu for a limited time in 1995, and needs a comeback.
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Actress Emma Roberts already had a hankering for this Beverly Hills bakery item, but was even more obsessed when she was pregnant.
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If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
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We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and specials to avoid.
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Is today the day you go all in on the chef's special chicken surprise? Here's when to order the restaurant special, and when you should definitely skip it.
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Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
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Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
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Starbucks may be known for its delicious cake pops, but it wasn't the creator of the delicious treat, and it's supplied by another company.
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Coca-Cola Freestyle offers 100 different flavors of soda to enjoy on their own or mix and match into endless combinations. However, one flavor takes top honors.
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If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw recipe.
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Influencer and popstar Addison Rae has a specific order at Starbucks that she tailors to her preferences, and it sounds delicious.
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Maybe Gen Z's glued to the phone, but there's one habit that annoys bartenders even more than asking for that really specific cocktail you just saw on TikTok.
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Aperol spritzes are so last year, because there's a new refreshing cocktail taking Europe by storm. Unfortunately, you won't be able to get it in the U.S.
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If you're a fan of Asian food, you've probably heard of H Mart. This Asian grocer is quickly expanding, but why is it focusing on some states and not others?
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Big Mac sauce is one of the last remaining holdouts in terms of fast food chains putting their condiments in grocery stores, but Walmart has a great copycat.
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Making a super creamy bowl of oatmeal isn't just about what you add to it. How you cook it, and especially the pan you use, has a big impact.
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If you're a Dr Pepper fan you might have noticed that your favorite soda is sold in three different bottle varieties. What's going on with that?
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Guy Fieri has tried plenty of regional dishes while being filmed, so it's not surprising that he's come across a few that he wouldn't eat again.
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Before you throw down a twenty, or go in for the secret handshake, snag these actual tips for how to get the best cut of meat at the butcher shop.
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Pasta water can do a whole lot more than just cook some noodles. According to an expert, it can actually be a secret weapon at breakfast time too.
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A hot dog the bursts while you're cooking it on the grill definitely doesn't have the ideal look or texture. Here's how to make sure that never happens again.
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