The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Margaritas don't take too many ingredients, but traditional recipes call for triple sec: an ingredient not everyone has on hand. Luckily, you don't need it.
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If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
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Like it so cold you take your ice on the rocks? Put those freezing temps to work on your favorite drinks by choosing this type of ice for your cooler.
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Yes, Wagyu beef is exceptionally tender and delicious meat. But if you're not following this one step by grilling, it could actually spell trouble at a cookout.
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It's no secret coffee creamers are the most popular way to soup up a cup of coffee, but this old school ingredient is one you shouldn't overlook.
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Medium rare is the go-to level of doneness for lots of steak lovers, but it actually is not the best temperature for many different cuts of beef.
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Fish and fried chicken aren't usually thought of as best friends, but this chef-approved ingredient transforms the dish in a surprisingly delicious way.
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How do you know if a coffee shop serves up premium brew or a bad batch? There are warning signs, and a coffee company owner has a list for you to review.
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Japan's food scene is abundant with unique spins on American classics. This Japanese-exclusive version of Pepsi is one we'd love to get our hands on.
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Espresso is a whole different beast compared to drip coffee. If you're getting frustrated that your homemade espresso isn't as good as the cafe's, here's why.
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Everyone at the table is ordering the ribeye but you have your eye on a salmon dish. Here's how to tell if it's a good idea to get that fish.
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It is possible to shop for steak on a budget, you just need to know the right cuts to look for, and where to get them. Here's the cut chef Andrew Zimmern loves.
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Making smoothies is easy, but making them well is surprisingly challenging. This simple mistake is one you're probably overlooking if you want premium quality.
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Sodas come in a variety of colors, but blue isn't a shade you see every day. A bottle of this blue soda pop is hard to miss and definitely worth a taste.
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Even a perfect condiment like mayo can always use a little boost. Here's how Bobby Flay easily upgrades mayo by stirring in the hottest little pantry staple.
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Dipping bread into olive oil makes for a classic pre-dinner nibble, but it's important to have the right kind of bread. We talked to an expert to help you out.
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If a food item tastes fishy, but isn't fish, you shouldn't eat it. But at some restaurants, you might encounter a fishy-tasting steak — so is it edible?
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The metallic Champagne flutes you see on reality dating shows like Love Island aren't just for the aesthetic; they actually serve a specific purpose.
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Want to elevate your favorite cocktail just a little more? These peppercorns may be just what you need. Our expert weighs in with how, and when, to use them.
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Most bartenders are doing their best to provide a safe and enjoyable experience, but this red flag shows they might not care enough about cleanliness.
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Marinating your steak isn't always the best way to go if you're looking to add some flavor to your meal. Here are the steak cuts you should avoid marinating.
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With 100 flavors flowing from one spout, it's possible that your next drink from a Coke Freestyle machine might seem ... odd. Make sure to always do this first.
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Costco's food court menu is simple and affordable, but sometimes the items are also a little boring. Can you jazz them up with your own sauces and toppings?
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Overmixing your cake batter can be so easy to do, especially if you're excited to dig in. However, avoiding it is much easier with this baking technique.
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Cold brew and iced coffee are very different cold coffees. Find out how much caffeine these drinks have and why one is so much more caffeinated than the other.
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Know what tastes better than Waffle House hash browns? Free Waffle House hash browns. Here's how to get a plate for yourself that you don't even have to share.
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There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
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