The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Although it seemed like a tough decision, when Bobby Flay was asked to make the ultimate choice between two rival burger chains, he went for this one.
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Dutch Bros' secret menu is vast, and one of its popular items is a coffee drink perfect for the banana lovers out there -- or anyone seeking a tropical vibe.
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Lots of people prefer different cuts of meat, but Andrew Zimmern says that one particular cut is the best. It's probably not what you'd expect.
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With so many burger restaurants out there, it can be hard to choose one. Keeping an eye out for these menu red flags will help you decide which ones to avoid.
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When Bobby Flay dines out at a restaurant, there's one thing you will never see him do. He welcomes his own restaurants' guests to do it, though, if needed.
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Omelets are trickier than they look, and often fall apart during cooking. Using a waffle iron produces a fluffy, perfectly cooked result every time.
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We're crushing on everything in Ina Garten's kitchen, from her spoon crock to her homemade vanilla. But her luxury fridge will make you jaw-droppingly jealous.
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Anthony Bourdain was always a lover of humble, hole-in-the-wall restaurants no matter where he went, and one of his favorite spots in Chicago was no different.
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Alton Brown does the research on his recipes, including testing this ingredient for decades. Here's his favorite flour brand, so you can snap it up yourself.
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For some, you just can't have coffee without creamer, which is why freezing coffee creamer to extend its lifespan is a must, but there's a trick to doing so.
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Ree Drummond may be known for scratch-made deliciousness, but store-bought items do enter her cart on occasion. Here's her rule for store-bought ingredients.
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This grilling guru knows how to throw down on the charred meat, but here's why Bobby Flay won't taste anyone else's cooking at his own backyard barbecue.
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Los Angeles loves its tacos, Korean barbecue, and street hot dogs, but when it comes to the most popular coffee, this drink deserves a star on the Walk of Fame.
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Margaritas don't take too many ingredients, but traditional recipes call for triple sec: an ingredient not everyone has on hand. Luckily, you don't need it.
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If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
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Like it so cold you take your ice on the rocks? Put those freezing temps to work on your favorite drinks by choosing this type of ice for your cooler.
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Yes, Wagyu beef is exceptionally tender and delicious meat. But if you're not following this one step by grilling, it could actually spell trouble at a cookout.
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It's no secret coffee creamers are the most popular way to soup up a cup of coffee, but this old school ingredient is one you shouldn't overlook.
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Medium rare is the go-to level of doneness for lots of steak lovers, but it actually is not the best temperature for many different cuts of beef.
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Fish and fried chicken aren't usually thought of as best friends, but this chef-approved ingredient transforms the dish in a surprisingly delicious way.
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How do you know if a coffee shop serves up premium brew or a bad batch? There are warning signs, and a coffee company owner has a list for you to review.
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Japan's food scene is abundant with unique spins on American classics. This Japanese-exclusive version of Pepsi is one we'd love to get our hands on.
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Espresso is a whole different beast compared to drip coffee. If you're getting frustrated that your homemade espresso isn't as good as the cafe's, here's why.
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Everyone at the table is ordering the ribeye but you have your eye on a salmon dish. Here's how to tell if it's a good idea to get that fish.
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It is possible to shop for steak on a budget, you just need to know the right cuts to look for, and where to get them. Here's the cut chef Andrew Zimmern loves.
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Making smoothies is easy, but making them well is surprisingly challenging. This simple mistake is one you're probably overlooking if you want premium quality.
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Sodas come in a variety of colors, but blue isn't a shade you see every day. A bottle of this blue soda pop is hard to miss and definitely worth a taste.
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