The Case For Adding Soy Milk To Your Scrambled Eggs
If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
Read MoreDylan Murray
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Dylan Murray
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The Type Of Steak You Should Always Avoid At A Restaurant
We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and specials to avoid.
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When To Order And When To Avoid Restaurant Specials
Is today the day you go all in on the chef's special chicken surprise? Here's when to order the restaurant special, and when you should definitely skip it.
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Why Anthony Bourdain Had A Bone To Pick With Paula Deen
Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
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The Genius Way Italians Layer Their Lasagna
Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
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The Company Behind Starbucks' Famous Cake Pops
Starbucks may be known for its delicious cake pops, but it wasn't the creator of the delicious treat, and it's supplied by another company.
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Out Of All The Coke Freestyle Exclusive Flavors We Tried, This One Reigns Supreme
Coca-Cola Freestyle offers 100 different flavors of soda to enjoy on their own or mix and match into endless combinations. However, one flavor takes top honors.
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How James Beard Award Winner Alice Waters Adds Heat To Boring Coleslaw
If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw recipe.
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Here's Addison Rae's Favorite Starbucks Order
Influencer and popstar Addison Rae has a specific order at Starbucks that she tailors to her preferences, and it sounds delicious.
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The Gen Z Habit That Annoys Bartenders
Maybe Gen Z's glued to the phone, but there's one habit that annoys bartenders even more than asking for that really specific cocktail you just saw on TikTok.
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The One Drink You Should Try This Summer If You're Traveling To Europe
Aperol spritzes are so last year, because there's a new refreshing cocktail taking Europe by storm. Unfortunately, you won't be able to get it in the U.S.
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This May Be Why Only A Few States Are Lucky Enough To Have An H Mart
If you're a fan of Asian food, you've probably heard of H Mart. This Asian grocer is quickly expanding, but why is it focusing on some states and not others?
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The McDonald's Big Mac Copycat Sauce You Can Grab At Walmart
Big Mac sauce is one of the last remaining holdouts in terms of fast food chains putting their condiments in grocery stores, but Walmart has a great copycat.
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The Creamiest Oatmeal Is Made In A Skillet, Not A Pot
Making a super creamy bowl of oatmeal isn't just about what you add to it. How you cook it, and especially the pan you use, has a big impact.
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Why Dr Pepper Comes In 3 Different Bottle Shapes
If you're a Dr Pepper fan you might have noticed that your favorite soda is sold in three different bottle varieties. What's going on with that?
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The Southern Comfort Food Guy Fieri Wasn't A Fan Of
Guy Fieri has tried plenty of regional dishes while being filmed, so it's not surprising that he's come across a few that he wouldn't eat again.
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How To Get The Best Cut Of Meat At A Butcher Shop
Before you throw down a twenty, or go in for the secret handshake, snag these actual tips for how to get the best cut of meat at the butcher shop.
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Don't Throw Out That Extra Pasta Water — Add It To This Breakfast Dish Instead
Pasta water can do a whole lot more than just cook some noodles. According to an expert, it can actually be a secret weapon at breakfast time too.
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Prevent Your Hot Dogs From Bursting With A Bit Of Temperature Control
A hot dog the bursts while you're cooking it on the grill definitely doesn't have the ideal look or texture. Here's how to make sure that never happens again.
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Why Lemonade Tastes Extra Refreshing During The Summer
What's more refreshing than a glass of lemonade on a hot summer day? Very little, it seems, and it's all due to science. Find out how lemonade quenches thirst.
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Here's What NBA Star Tyrese Haliburton Eats For Lunch On Every Game Day
Indiana Pacers star Tyrese Haliburton relies on a healthy diet to help fuel his game on the court. Find out which foods are on his personal menu every day.
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Why Anthony Bourdain Almost Never Ordered Ground Beef-Based Dishes
Here is another one of Anthony Bourdain's hot takes, which, of course, came out of his own experiences in New York City's restaurant industry.
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The Common Plate Mistake You're Probably Making When Eating At A Buffet
When dining out at an all-you-can-eat buffet, you definitely need to avoid this plate mistake. It's a small but important step that has a big impact.
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For The Tenderest Beef Tips, Grab This Cut Of Meat
It might seem like you can cut up any hunk of beef to make steak tips, but if you want the tenderest result, this is the cut you should reach for.
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This Cocktail Ingredient Will Take Your Morning Coffee To Another Level
If you're unsure about the many add-ons that could boost your next cup of coffee, consider our expert's opinion: There's a cocktail mixer that does the trick.
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Why Coconut Cake Belongs On Your Juneteenth Cookout Menu
Juneteenth is a time for celebration, reflection, and food. One great way to combine all three of those elements is to serve coconut cake at a gathering.
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Why Anthony Bourdain Changed His Mind On His Initial Monday Fish Rule
Anthony Bourdain will forever be attributed to giving the advice to never order fish on Mondays, even though he retracted the statement years later.
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