Diane Bobis

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Location
Suburban Chicago
School
Saint Mary's College, National-Louis University
Expertise
Food Origins & Traditions, Family Recipes, Grocery Finds
  • Diane's food stories appear in a bestselling series of American history and pop culture trivia books.
  • Influenced by growing up in a big Italian family, her writing often reflects the joy of holding onto culinary traditions while obsessively exploring new finds.
  • As a volunteer chef with the nonprofit Lasagna Love, she prepares monthly meals for neighbors in need of a home-cooked hug.

Experience

Diane is a freelance writer and foodie who's been covering lifestyle trends for two decades. You'll find her work in print and on the web for popular publications like Hungry Chicago, Armchair Reader, MasterClass, and ILoveCheese.co.uk. Her kitchen is always stocked with Graza olive oil, Wildgrain sourdough, and Aldi Belgian dark chocolate chunks.

Education

Diane earned bachelor's degrees in communication studies and English writing from Saint Mary's College, Notre Dame, and an M.S. in written communication from National-Louis University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Diane Bobis