The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Aldi shoppers are noticing a beloved frozen chicken favorite has vanished from their stores. Here’s what made it so popular and what customers are saying.
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Pop-Tarts is set to release one of its biggest product debuts in recent memory called the Super Stuffed. We got a chance to try them out before they arrive.
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There's a loaded BLT sandwich from Jersey Mike's that's going viral on social media. If you're hoping to try it out, here's how to order it the right way.
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The Spicy Chicken Sandwich, a staple of Wendy's menu, will now feature a whole new look and taste. Will customers take to this new version of a classic?
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When frying fish for a sandwich, the flavor and texture of the fillet are key. Here are the best varieties of fish to fry up, according to a well-known expert.
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Things work differently at Costco, but those differences aren't always obvious. If you're purchasing bagels at Costco, this mistake could hold up the line.
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This potato chip brand is a favorite in 17 states, according to a recent Instacart study, surpassing Lay’s in popularity with devoted fans nationwide.
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Texas Roadhouse normally gets all its attention for its steaks, or its honey butter and rolls, but its ribs are just as tasty. Here's how the chain makes them.
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We tested three snack bag sealing devices that were all bestsellers on Amazon. Are bag sealers the secret to keeping your chips fresh for longer?
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Fried green tomatoes are delicious any way you make them, but they can be a bit tart. For a more balanced flavor profile, try adding this simple ingredient.
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Using frozen veggies in a recipe not only assures that you always have some on hand but also cuts down on prep time. But should you defrost them before using?
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Jacques Pépin and Julia Child were both excellent chefs, but that doesn't mean they agreed on everything. This chicken prep step is one they did differently.
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This umami fried topping succeeds in bringing savoriness and crunch to mac and cheese. This expert explains why it works and offers alternatives.
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Pizza Hut can be pretty innovative with its crusts, but that doesn't mean there aren't some absurd creations, like this one that was not available in the U.S.
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Taco Bell is trying out a new product in select stores called the Crispalupa, which is easily one of the best names in fast food, but does it taste good?
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Costco’s CEO has reaffirmed the famous food court hot dog combo will stay $1.50, keeping one of America’s most beloved deals unchanged for shoppers.
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This old-school canned meat was once a pantry staple, but its unusual primary ingredient might make modern shoppers think twice today before buying.
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If you're looking to get the best bang for your buck when it comes to fast food fries, surprisingly the most value comes from this expensive chain.
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Poaching eggs on the stovetop is the traditional way, to be sure, but you can also poach eggs in the microwave. To keep the egg from exploding, do this first.
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Two surprises in one: A big-name brand topped our ranked list of store-bought ramen. But the flavor that earned the top spot wasn't its best-known variety.
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From the late 1920s until the 1980s, there was a well-loved chocolate milk beverage that could be enjoyed hot or cold. What happened to this childhood favorite?
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Breadcrumbs can be used for more than just chicken and pork chops. Discover the classic breadcrumb mix you can use to make crispy fried fish at home.
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Most fans of Panera likely remember the Charged Lemonade scandal that led to the drinks' discontinuation. Well, energy drinks are back on the menu now.
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Despite being a longtime chef, Bobby Flay has areas in which he excels less, as apparent on the "Beat Bobby Flay" show when it comes to this type of challenge.
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Shoppers say this Bettergoods breakfast sandwich is a must-buy at Walmart — and one freezer find you shouldn’t leave sitting on the store shelf.
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The food scene on social media is having a heyday with these soft serve margaritas. If you've come across the trend, here's where you can go to buy one.
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For roughly the price of two 6-ounce Flo's Filets, dinner at home tastes even better with a set of bona fide steak knives from this popular steakhouse chain.
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