The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Campari is great, but the bitter edge of the Italian liqueur can be a bit much for some. Soften Campari cocktails out using this little salt trick.
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White Castle may be known for its sliders, but after one bite of our favorite dessert, the chain's about to be known for buttery, delicious, sweet satisfaction.
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McDonald's McDouble consists of two beef patties with a slice of American cheese — as does its Daily Double? Is there any difference between the two burgers?
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There is really no reason to yuck someone's yum, but this pork product is definitely a tough sell for people that did not grow up eating it.
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Ask former president Barack Obama how he feels about putting ketchup on a hot dog, and he definitely won't hold back. Here's what he had to say.
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When The Takeout conducted a taste test of 11 store-bought cold brew brands, guess which one came out on top? It's a brand you know very, very well.
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The Olive Garden menu definitely has some hits, but unfortunately, there are a few misses too. This appetizer happens to be the worst of the bunch.
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Savory, satisfying, easy to prepare, and so dang delicious, you will probably want to eat this food every day too when you see how Keke Palmer makes it.
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Spam isn't exactly a fussy ingredient to work with, but if you've been cooking it with oil in a pan there's a good reason you might want to stop.
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Among the dizzying array of brands of yogurt in the grocery store refrigerated section, here's the plain yogurt we think is the best of the bunch.
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Nobody likes soggy cereal, but does pouring the milk first actually keep cereal crispy for longer? We put our science hat on to get to the bottom of things.
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DiGiorno frozen pizzas are known for being a step above the rest, but one pie in particular more than exceeded our expectations in both taste and texture.
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Everyone has a beloved toy from childhood, one that stood out above all else. Not everyone, however, has a childhood toy that inspired their future careers.
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What's a trip to the mall without a pretzel from Auntie Anne's? A missed opportunity, if you ask us, but one Auntie Anne's pretzel should definitely be missed.
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In case you hadn't noticed, the fast food world has seen an explosion of interest in chicken sandwiches thanks to Popeyes, but it no longer holds the top spot.
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Chicago-style hot dogs are famous for their toppings. But with so many pieces to the puzzle, it's easy to mismatch the lot. Here's how a Chicagoan does it.
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McDonald's is making moves on its breakfast menu to keep customers engaged. This time the innovation comes as a simple but spicy twist on the classic McMuffin.
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In a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.
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Independence Day and hot dogs go hand-in-hand in the United States, so much so that Americans consume an absolutely shocking number of franks each year.
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If you're a steak sauce fan, you've definitely sampled this product before. It was the amazing flavor that made this bottle rise above the rest.
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The sauce, cheese, and toppings on this DiGiorno pizza weren't bad, but unfortunately, the crust definitely did not deliver what the box promised.
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Where do most of the ripe, juicy watermelons come from in the U.S.? Taste sweet sunshine from America's top producer, a.k.a. The Watermelon State.
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Making your own condiments can be a great way to take back control of what exactly is going into your body. This tartar sauce recipe only needs three things.
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Wendy's just joined forces with Takis to drop two new menu items. We already tried them both, and we'll definitely be back for those spicy fries.
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Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
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Wendy's has announced the release of a new chicken sandwich meal which is the product of a collaboration with a popular brand of spicy chips.
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This doesn't have to be another sticky sacrificial meat sesh for the barbecue gods. Keep your barbecue sauce off the grill and on your food, with these tips.
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