The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Wendy's is bringing a taste of fall to its Frosty lineup with its new Snickerdoodle Swirl and Fusion flavors. Here's which one to get, and which to avoid.
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Americans are split on their bottled water brand preference, with a popular, affordable name leading the way and a premium product in a close second.
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Our favorite store-bought salsa delivers balanced flavors and fresh perfection in every bite that is so good, you’ll make sure you never run out.
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One of the best things about going to The Cheesecake Factory is the bottomless baskets of dark, sweet bread, but who makes that yummy bread anyway?
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A flavor that might surprise you topped our rankings of Buffalo Wild Wings sauces. We also preferred it over a similar sauce from another popular wing chain.
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Homemade pizza night is a great, fun way to make a delicious dinner and save some money on takeout. Just avoid this common mistake that can lead to disaster.
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In many parts of the world, you'll routinely find that this unique condiment is used routinely. But in the U.S., it still hasn't hit the mainstream.
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You may be tempted to add more mayonnaise or dairy to amp up the creaminess of your potato salad, but according to an expert, that's the wrong move.
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It's not vodka or rum that gives Dunkin' Spiked beverages their boozy kick.
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He plays the heck out of local lawmen, and he's a hot Hollywood hubby, but Timothy Olyphant's about to become your ice cream guru with this sweet topping.
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Cheese crackers should be crunchy, salty, cheesy, and tempting. Unfortunately, in a recent ranking, our least favorite cheese cracker brand tasted like chalk.
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Tired of your steak curling at the edges and going full meat-bowl in the pan? This easy trick keeps your steak from curling, so it looks as good as it tastes.
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You have your choices when it comes to store-bought tortilla chips — maybe too many choices. However, there's one brand that we think is tops in tortilla chips.
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Even if you're someone that follows a gluten-free diet, you should still skip this brand of frozen waffles. They had almost no taste at all.
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Celebrity chef and TV host Andrew Zimmern gives his homemade Chex Mix a gourmet upgrade with this tasty addition, giving bold flavor to the classic snack.
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Coca-Cola Freestyle machines give you dozens of unique beverages to try, but this particular Fanta mix tastes more like medicine than it probably should.
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Did the world really need pumpkin pie-flavored Cup Noodles? Probably not. Did that stop us from trying them for your entertainment? Of course not!
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Sam's Club is full of great deals, but one bargain is the perfect purchase for a seafood dinner, whether it's a boil or assemble your own sushi night.
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If you crack open an egg and see a red spot, there's no need to panic. Here's what those blemishes are and why they occur from time to time.
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Jacques Pépin shares his go-to cocktail is a twist on a classic that pairs well with dinners, and is an easy-to-make pairing for casual weekday meals.
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Culver's is a hugely underrated fast food establishment especially if you like your fried food deliciously extra-crispy, which is surprisingly easy to do there.
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Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem similar, so what's the difference?
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Texas Roadhouse's bread rolls are legendary thanks in no small part to the cinnamon butter they're served alongside, which fortunately you can also order to-go.
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If you're indulging in one of many fried foods at Long John Silver's, you might want to know exactly what kind of oil it's using to achieve that crisp.
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Although the sushi at Costco looks delicious, a certain type that the chain sells in its deli has a flaw that can make or break the enjoyment of your meal.
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Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.
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Ina Garten is known for using high-quality ingredients, and her preferred brand of vanilla extract is no exception. Here's the brand in her pantry.
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