The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
With so many condiments on the market, picking one can be hard. Learning the differences between banana ketchup and tomato ketchup might help you choose.
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Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
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Is there anything that a dill pickle can't do? These days it seems like the answer is no. We had to learn how pickles can become part of iced tea.
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If you're someone that appreciates all things spooky, don't miss the Aldi cheese that perfectly captures the spirit of the Halloween season.
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Coca-Cola's hoping to keep the comeback fizz going strong with the rerelease of a zesty, fan-favorite Diet Coke flavor, hitting shelves for a limited time.
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Stocking up on a little beefy protein for the road? Find out the difference between beef sticks and jerky so you can pick your favorite, or go all in on both.
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It's not just the constant stirring, slow cooking, or ample amounts of parmesan cheese that make risotto creamy. This step (or lack thereof) is also key.
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Your choice of steaks at Texas Roadhouse is as wide and diverse as the Lone Star State itself. But customers' favorite cut is also one of the least celebrated.
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Having trouble shredding that block of cheese? There's a smart way to simplify the whole thing. All it takes is a few minutes in the freezer.
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With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef José Andrés raves about.
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Though they may look similar at first glance, these two seafood dishes are prepared in distinct ways that clearly set them apart on the table.
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Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla-forward recipes.
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Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?
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There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.
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Starbucks just announced some big changes. More than 100 locations will be closing, and hundreds of non-retail employees will be laid off tomorrow. Here's why.
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Anyone looking for a hearty bowl of soup or a salad with fall-forward ingredients should head over to Panera Bread, especially if you've missed this menu item.
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We took QVC's viral chicken tenders out for a spin, so you don't spend all your money on chicken-fried impulse buys at 3 a.m. like grandma definitely did.
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Craving cheddar popcorn? Here's which brand belongs in your cart during your next grocery run (and chances are it's already one of your favorites).
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This Bay Area chef was a local culinary celebrity, but in the last few years has fallen on hard times that have caused him to turn to bank robbing.
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Thirty seconds on low botching your ciabatta? Here's why nuking bread almost never works, and the few types of bread that are totally living for the microwave.
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Hot Ones sauces are now available on three spicy menu items at Popeyes. Here's what Sean Evans had to say about the new fiery chicken dishes.
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Melting chocolate can either be perfection or a clumpy mess but this technique used by a James Beard Awards Nominee will help you achieve the results you want.
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Costco's frozen pizza selection offers a wide selection, but this brand ranked highest on our list thanks to its flavors, textures, crunchy cheesy edges.
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Arby's is bringing back a fan favorite sandwich with a little help from some former "Jersey Shore" stars. The sandwich's return is only temporary, however.
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Regular Pillsbury cinnamon rolls are already delicious, but fans get extra excited for this limited-edition version that appears every fall.
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It's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.
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Each year, Starbucks devotees eagerly await the return of favorites in company's roll-out of fall beverages. This year, fans of one fall flavor were let down.
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