You’re totally right. I corrected this, because that was not what I’d meant. (A tired Dennis is an inaccurate one.)
Dennis Lee
dannisree
Staff writer at The Takeout. Also: Saveur Humor Blog Award Winner, professional pizza maker, and insufferable troublemaker.
You and the other commenter who mentioned this are correct. I knew this too, but apparently I was pretty tired when I wrote this!
Not Elkhart Lake, either! Also what’s the Sheboygan RPG?
Nope! Coming out of the shadows for once to comment. Kiel isn’t too far away, though...
Hey hey! I like the Impossible better. It’s slightly less dense and there’s no pea or plant proteiny flavor to it, while the Beyond definitely has a slight aftertaste.
The episode recently came out and is only available in a very limited fashion, so I didn’t want to spoil it for anyone who hasn’t seen it yet. Always kinda stinks when someone says what happens too early, at least for me!
It’s such a bizarre idea that we have to ask people to... be reasonable, right?! Apparently they’re not getting the memo!
Shhh they are almost always in Witness Protection. Scorpion and Sub-Zero will attack them (it’s happened)! If they hear you talking about the gang they will go on the prowl.
No vinegar!
We are based in Chicago (downtown, in fact!). But uh...the nearest Gordon’s is in Elmwood Park. The restaurant supply store I go to (Jetro) is much, much, closer.
Yes. The crushed tomatoes you can get are out of this world and those are only available via restaurant store in giant cans!
I am from the restaurant industry but I was a pizzamaker (and still take shifts occasionally). Not a lot of mayo in pizza, the last time I checked, so I didn’t reach for it professionally much aside from making finishing sauces now and then. Read more
They’re on there! All huddled up in the middle. I wanted to find one that wasn’t covered in ranch, but they were too messy to fish out. You’ll have to believe me on this one.
Yeah, I admitted I sounded grouchy about them (and thank you for continuing to read my stuff closely enough to notice details, that makes me really happy). These taste tests are just my silly opinion, and you’ll have to trust me when I say these things were just no good. Dry chicken that gets really tacky when you… Read more
Nope! I totally mentioned it, but briefly. Heh, I don’t often quote myself, but this is in there... “And the curious color comes from the pitaya, also known as dragonfruit. Some varieties of dragonfruit contain a reddish-pink flesh, which would account for the pink color in the sauce.”
Maybe I should just buy bottles of yours because it sounds so good!
Hello! So the real trick about Clamato juice is that part of its deliciousness involves a touch of MSG. I’ve had the stuff plain before and couldn’t for the life of me taste the shellfish in it, but I could taste the MSG savoriness. I think tomato juice, Maggi, and maybe a lil’ MSG could do the trick!
Pretty fun, right? I’d seen some cocktail bars do that too.
You know what’s so funny is that never occurred to me. But the one thing I might mention is that some of those mixes have celery salt in them, but if you add Tajin or some additional spices you wouldn’t even notice in a beer.
Honestly YES. I have no idea if it’s nostalgia or whether or not the Hut figured out that people wouldn’t notice if they started cutting corners. I think...they’re cutting corners.