dannisree
Dennis Lee
dannisree
Staff writer at The Takeout. Also: Saveur Humor Blog Award Winner, professional pizza maker, and insufferable troublemaker.
Jan 19
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They were ALL pregnant. It was indeed, as you say, fucked up.

Jan 14
24

Both of my parents were born before/during the war so they grew up during the hard times. My mom is also a retired nurse, and she REALLY hates junk food, so it’s more in line with her personal preferences than her direct connection to her childhood. That conversation we had -- you practically could hear her eye roll.

Jan 13
4

Thank you for letting us know! It’s always awesome to hear from an employee who has the details about how all this stuff works.

Jan 8
8

I have to admit this comment caught me off guard and I started laughing.

Jan 8
6

Yes, but there was that first heist in which the loot was NOT recovered. So they still have a bunch somewhere.

Jan 7
2

We have those at our local market! They keep them by the cash register.

Jan 6
3

I do in fact refrigerate my giardinera. Since it’s pickled it’s probably okay at room temp, but I think you’re supposed to keep it in the fridge after you open it.

Jan 5
2

You know, this is a good question (I say that as a precursor to, “I don’t actually know”). If I had to guess, like @torchbearer2, it’d have something to do vaguely with patents too, but then I read that you can’t really patent the concept of cheese in dough. Read more

Dec 18
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To be honest, if I guessed, there’d at least be a tiny amount, so I wouldn’t risk it. I think it’s just that in its raw form, it’s mainly those tannins that it’ll just cause you a ton of gastric aching and discomfort.

Dec 17
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I’d be happy to, but a while back I was told that they weren’t letting people swap cards or something anymore! Or even go in just to buy food court lunches, which is what I asked. I was sternly turned around.

Dec 17
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This is what I’ve heard. What sucks is I’m cutting down on the hard stuff because it’s been messing with my poor stomach.

Dec 3
7

You know, I don’t really only because it just looked like an uncut loaf of bread from the side and I didn’t think anybody would be super interested in looking at...bread. But zero discoloration, zero sog. All contained.

Dec 2
1

Thank you, I should have been more specific. I added that info!