This quintessential hot dog topping is sort of mysterious, even to Chicagoans.
Dennis Lee
dannisree
Staff writer at The Takeout. Also: Saveur Humor Blog Award Winner, professional pizza maker, and insufferable troublemaker.
This one ingredient is all you need to season a whole dish.
A
It's the perfect little something to perk up your day.
These bang-for-your-buck pantry staples will make every dish more interesting.
This canned meat is the ultimate "don't knock 'em till you try 'em" food.
Why not experiment with more condiments mixed in with your ice cream?
B
The Old World Fanceroni Pepperoni Pizza has a lot of pep in its step.
The inverse berries are hard to miss and have a delicate, delicious flavor.
Are vegans really all that angry? And why does everyone fixate on their choices?
Take a walk down the grocery aisles of your mind palace with @Snack_Memories.
Fried chicken is beloved in many forms across the globe. Here's how other countries do it.
It's not often a food item leaves us scratching our heads like this.
That crispy edge, the chewy bottom, the grease... this pizza topping is simply the best.
The Badger State does its cocktails a little differently.
New to Korean food? Try these classic dishes first.
This mayo is a restaurant’s secret weapon in the kitchen.
B
McDonald’s is bringing a little spice into its summer menu. But just a little.
Rumblings of the Klondike product's demise has spread across social media.
Salisbury steak is one of the easiest comfort dishes we always seem to forget about.
Beer is a wide subject, and we suggest you whip these facts out if you want to look cool.