Make sure you don't waste money on unusable groceries.
Dennis Lee
dannisree
Staff writer at The Takeout. Also: Saveur Humor Blog Award Winner, professional pizza maker, and insufferable troublemaker.
Bring a mild yet complex set of flavors to your tried-and-true recipes.
Shake Shack is the latest chain to test out a non-dairy dessert.
I've thrown a bunch of crap into a wood-fired pizza oven. Here's how each item reacted to the heat.
These grains make a great foundation for a wide range of dishes.
Some folks swear by the pleasure of this very particular pain.
Samyang Buldak ramyeon is legendary among heat-seekers.
Kimchi is fermented, which means it's preserved, but that doesn't mean it's shelf stable.
If a kernel stays unpopped, that's because it's missing one key thing.
Disney really works its magic to make people pay top dollar for popcorn.
Outside city limits, the pizza puff virtually disappears.
Russia's war on Ukraine is the main catalyst behind the move.
Shrimp can be a little confusing. Here's what the all the labels mean.
"The Cheesecake Factory" is more than just a clever name.
Dairy-free milkshakes contain a surprising amount of richness and full flavor.
It's Korea's version of shaved ice, and you don't want to miss it.
But the digital currency isn't doing so hot these days.
It all comes down to one seemingly unimportant component.
You don't have to settle for mouth-puckering tartness.
Lizano Salsa is the condiment that you can pair with nearly anything. We mean it.