In my last piece, which was about how I can use up a gallon of ranch dressing (I am never going to live that one…

The headline explains it: I recently procured an entire gallon of ranch dressing. Half of you reading that sentence…

Not too long ago, Takeout editor Kevin Pang sang a loving ode to lollipopped chicken wings. My favorite variation of…

Back when I wrote How To Conquer Red Lobster’s Endless Shrimp, I tackled strategies for handling vulgar amounts of…

Endless Shrimp at Red Lobster should be considered a national holiday. If you’ve never been to this glorious…

As some of you know, I am capable of eating pretty much anything in front of me. I once tried juicing an entire surf…

I’m not an avid soda or juice drinker, but I’ll be damned if I don’t love browsing the soft drink aisle of the…

One of the best things about pizza is how easy it is to throw together if you’ve got the basics in your pantry.…

I was 11 when Flamin’ Hot Cheetos were introduced to the world (they came out in 1992), and since then my fingers…

I’d never heard of Raising Cane’s until I visited my girlfriend out in Las Vegas, where she lived at the time. She…

These days, Korean food is pretty much everywhere. But it still surprises me how many of my acquaintances have…