Dennis Lee
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Dennis Lee
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Chipotle Vs. Qdoba: Which Burrito Is Best?
Qdoba and Chipotle pretty much serve the same food: tasty, Tex-Mex meals. But which fast food restaurant serves the best burrito? We found out.
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Russian Dressing Vs Thousand Island Dressing, Explained
Russian dressing brings tang and moisture to any Reuben sandwich, no question, but what separates it from its more casual cousin, Thousand Island?
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Which Popular Fast Food Chains Sell Pepsi Or Coke?
Coke and Pepsi have loyal fanbases, as do the drinks that belong to each brand like Sprite and MTN Dew. So how does a fast food chain decide which to sell?
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The Best Mozzarella, According To Pizza Pros
If you want pizzeria-quality pizza at home, you've got to use the same cheese the pros use. Here are the mozzarella brands trusted by real pizzaiolos.
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9 Basic Rules For Using Your Air Fryer To The Fullest
If you want to get the most use out of your air fryer, and get the most delicious results every time, there are some basic rules to live by.
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Korean Restaurants: What To Expect And What Food To Order
Korean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.
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