Becoming suddenly TikTok famous can be a restaurant's dream, but it comes with some pitfalls.
Food is delicious.
Dennis Lee
dannisree
Staff writer at The Takeout. Also: Saveur Humor Blog Award Winner, professional pizza maker, and insufferable troublemaker.
Some airport restaurants are allowing non-travelers beyond security for a taste of their menus.
We always knew that coffee had more than caffeine going for it.
People are flocking to instant ramen amidst inflated grocery prices.
Fake Yelp reviews are rampant, but hopefully not for long.
Sweet & Spicy Jam and Mambo Sauce arrive at McDonald's on October 9.
If Chipotle installs robots to prep burrito bowls, some TikTok hacks might not work anymore.
Breadsticks are boring—we need more pull-apart appetizers like Papa Murphy's new Monkey Bread.
A new frozen pizza from DiGiorno features a thin crust.
The company known for its stand mixer is rolling out a line of smaller kitchen appliances.
One simple ingredient might neutralize stubborn garlic breath once and for all.
This national food holiday happens twice every year.
Diet and wellness influencers could be pushing an agenda that has little to do with your health.
Restaurants are hiring to fill the most job vacancies of any sector.
Jack in the Box serves a huge contingent of nocturnal customers.
Angry Monster Tacos sure look like the ones on Taco Bell's Volcano Menu.
Kraft is issuing a voluntary recall on its Singles due to a potential choking issue.
Watering holes in Britain are closing at an alarming rate.
The latest innovation in vegan seafood is now available in Austria.
Two celebrity chefs just went all-in on the freezer aisle.