Dennis Lee's posts

I’ve been writing about food for a long time now, so when I see new lists of food hacks float around the Internet,…

No Evil Foods is a plant-based meat substitute company that’s committing to removing around 8,000 pounds of plastic…

The last time Totino’s Pizza Stuffers were out in the wild was in 2014, but now they’re reappearing in your…

In a bit of non-cow farting news, Burger King is quietly experimenting with a potentially environmentally friendly…

South Korea is facing a kimchi shortage, Food & Wine has just reported. As the son of Korean immigrants, I find this…

Last year, in the sweet, sweet, halcyon days of 2019, the Toasted Cheddar Chalupa was birthed into this world. It…

We, staff writers Dennis Lee and Lillian Stone, have been on the job for about 4.75 days, which was the perfect…

We’re at the tail end of the second fresh fig season of the year, and every now and then I’m reminded that figs are…

Mark Gdd (yes, that’s how his name is spelled) is a stay-at-home dad from Albany, New York. But in his spare time,…

Another best-of list, this time about hot dogs, has been unleashed upon the Internet masses by Food & Wine. It…

Farmers and meat lobbyists are raging over the term “burger” in the EU, where the European parliament will vote next…

I am fascinated with old preserved food, like bog butter and ancient bread. I’m one of those people who instantly…

As a professional pizzamaker, this one cuts deep.

However Thanksgiving may look this year (no big groups, please), Popeyes popular cajun turkey is making a comeback, a…

According to SoraNews24, Burger King Japan is about to unleash a fake burger on the masses. The news dropped via a…

Hands up. It’s over, everyone.

Amid the hellish headlines that have ravaged our newsfeeds, sometimes all we need is to see people, you know, being…

In my last piece, which was about how I can use up a gallon of ranch dressing (I am never going to live that one…

The headline explains it: I recently procured an entire gallon of ranch dressing. Half of you reading that sentence…

Not too long ago, Takeout editor Kevin Pang sang a loving ode to lollipopped chicken wings. My favorite variation of…