Dani Beldoch

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School
New York University
Expertise
TikTok food trends, healthy eating, sour candy
  • Dani has lived in and explored the food scenes of New York, Montréal, and Paris.
  • She has visited production facilities for Parmigiano Reggiano cheese, tamari soy sauce, balsamic vinegar, American-made sake, and more.
  • She strongly believes that fountain soda is superior to canned or bottled.

Experience

Dani is a Brooklyn-based publicist and food writer with a passion for culinary storytelling. Her interest in cooking and hospitality began in adolescence, inspired by watching the Food Network and working in local
restaurants. After pursuing a bachelor's degree in nutrition and food studies, she transitioned into the public relations industry, where she cultivated her knowledge of industry trends, specialty food retail, and restaurant hospitality.

Education

Dani has a bachelor's degree in nutrition and food studies from New York University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Dani Beldoch

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