Pastry School5/2/18May 2 20182Pastry School5/2/18Pastry SchoolHow to make proper frozen custardDana Cree12If given a specific ratio of cream, milk, eggs, and sugar, a stirred custard can become the base for one of the…
Pastry School5/1/18May 1 20181Pastry School5/1/18Pastry SchoolHow to make a proper flanDana Cree53Flan, much like its French cousin creme caramel, consists of a custard baked over a layer of caramelized sugar. Once…
Pastry School4/30/18Apr 30 20182Pastry School4/30/18Pastry SchoolHow to make proper creme AnglaiseDana Cree6This method bucks tradition, which has you whisk the sugar and yolks together before tempering them with the hot…
Pastry School4/30/18Apr 30 20187Pastry School4/30/18Pastry SchoolEverything you need to know to master custard (and how to make proper creme brulee)Dana Cree31A custard is an age old dessert made with eggs, sugar, and cream, cooked together into silky smooth bliss. The…
Reviews4/11/18Apr 11 20184Reviews4/11/18AReviewsNetflix’s Chef’s Table: Pastry dutifully brings pastry chefs out from the shadowsDana Cree9The Netflix docu-series Chef’s Table, at its heart, has always focused more on the chef than the table. What’s made…
Pastry School4/4/18Apr 4 20189Pastry School4/4/18Pastry SchoolHow to make pastry creamDana Cree18Editor’s note: Lucky Peach was a magical food magazine that existed from 2011 to 2017. It was beloved by readers,…