Daisy Dow

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Location
Chicago, IL
School
Kenyon College
Expertise
Food Trends, Restaurant Developments, Culinary History
  • Daisy has interviewed James Beard Award semifinalists and a former "Top Chef" All-Star.
  • She is a member of Independent Writers of Chicago (IWOC), Chicago's premier organization for independent writers.
  • Daisy has been a tour guide in Chicago, telling stories about some of the city's most iconic foods and restaurants.

Experience

Daisy started writing in 2021 for Local Life Magazine in Hilton Head Island, SC, before branching out to write about history, restaurants, and all things food. She regularly contributes to the documentary streaming service MagellanTV's articles section with her deep dives into history. Daisy is a reporter for What Now NY, a news site dedicated to covering restaurant news in New York City. She also writes about unique dining experiences and fan-favorite restaurants for Only In Your State (Illinois).

Education

Daisy earned a bachelor's degree in philosophy and studio art from Kenyon College.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Daisy Dow