Whatever Happened To Fuddruckers?
Fuddruckers was a once a popular burger chain for customers who wanted to dine out and enjoy hearty fast food. But, where does the restaurant stand today?
Read MoreCreshonda A. Smith
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Creshonda A. Smith
-
-
Edge-Grain Vs End-Grain Cutting Boards: Which One Should You Buy?
Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best suited to different types of cooks.
Read More -
Here's How You Should Cut Bone-In Prime Rib
Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best out of your meat.
Read More -
Why Hasn't America Looked Internationally For Better Sauce Packets?
Dealing with messy sauce packets is something we've all come to accept in America. However, in other parts of the world, a more convenient design reigns.
Read More -
Grocery Stores Vs Supermarkets: Is There A Difference?
Most of the time, we use the terms grocery store and supermarket interchangeably. But does that mean they're the same thing and if not, what's the difference?
Read More -
What Does It Mean When Rice Is Parboiled?
Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of nutritional benefits.
Read More -
The One Soup Rick Steves Warns Against Eating If You're Visiting Paris In The Summer
For anyone who doesn't travel abroad regularly, trying your favorite local dishes can feel like a must. But Rick Steves thinks this soup should stay in season.
Read More -
Let's Be Real: Should You Reheat That Old Cup Of Coffee?
More often than not, your cup of coffee manages to go cold before you can finish it. If that's you, you may be wondering if you can or should reheat an old cup.
Read More -
Is Coleslaw Actually A Salad?
Coleslaw is creamy, crunchy, and delicious, but is it technically a salad? We explore this popular side to see if there's any resemblance to the salad family.
Read More -
Here's How Many Appetizers You Need Based On The Size Of Your Party
It can feel like a shot in the dark to figure out just how many appetizers you need for a party, but not anymore! Use this method for your next event.
Read More -
For Better-Tasting Salsa, Explore The World Of Chiles
Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to start incorporating more chiles.
Read More -
The Discontinued Cheetos Puffs Flavor We Seriously Want Back
Some fans still crave the sweet-smoky crunch of a certain flavor of Cheetos Puffs -- a limited-edition flavor that disappeared from shelves over a decade ago.
Read More -
The Store-Bought Addition Your Chicken Parmesan Needs
Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby store-bought addition.
Read More -
The Grocery Shopping Tip To Always Follow When Grabbing Perishables
If you find yourself constantly throwing out spoiled food at your house, there's a trick you can use to ensure you're getting the freshest product possible.
Read More -
Cooking Pasta In Milk Has Its Benefits, But Avoid One Big Mistake
Cooking pasta in milk has tons of benefits when creating a creamy sauce. However, there's one big mistake you need to avoid when using this trick.
Read More -
The Nasty Reason Why You Should Ditch Your Knife Block
Knife blocks are meant to keep your knives safe, but they can actually do the opposite, and it's worth looking at yours to see if you should use an alternative.
Read More -
Do McDonald's Gift Cards Work Internationally?
McDonald's restaurants are all over the world, but your gift card won't work in all of them. Find out why it places restrictions on its gift cards here.
Read More -
What Makes A Canapé Different From Other Appetizers?
Keeping your bite sized buffet foods straight isn't always that easy. So, are canapés the same as appetizers, and what about hors d'oeuvres?
Read More -
Trust The Process, Frozen Pickles Belong In Your Next Salad
Adding frozen pickles to your salad might sound like a strange thing to do. But you should definitely trust us and give some tang to your next healthy plate.
Read More -
The Easiest Way To Save Stale Chips Is Probably Already In Your Kitchen
If you reach into an open bag of chips and find that they are stale, all is not lost as this method is a quick fix that you probably didn't know would work.
Read More -
The Buffet Red Flag To Watch Out For On A Cruise Ship
The cruise ship buffet is the part many people look forward to most on holiday. Here's what to be wary of when dining onboard a luxury cruise.
Read More -
It's Time To Give Baked Salmon A Breakfast-Inspired Upgrade
Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired baked salmon dinner.
Read More -
Is The Whiskey Smash Cocktail The Same As A Whiskey Sour?
These two classic whiskey drinks come from similar times and feature similar ingredients, do the differences between them warrant their separate classification?
Read More -
The Right Time To Add Butter To Pasta Sauce
Rich and silky pasta sauce is the stuff kitchen dreams are made of and adding some butter can really elevate the texture. Here's the best time to drop some in.
Read More -
Add A Crunchy Coating Of Nostalgia To French Toast With One Ingredient
French toast is tasty with many toppings. In case you don't want to go for the traditional ones, there's an ingredient that can upgrade this breakfast favorite.
Read More -
The Missing Ingredient For Better-Tasting Deviled Eggs
Deviled eggs are perfect snacks for all sorts of gatherings. Even if you're a pro, you can take deviled eggs to the next level with this extra ingredient.
Read More -
Why Creamy Ingredients Are The Fix For An Over-Salted Dish
It may seem like all is lost if you taste your latest creation and it's too salty but a creamy addition is the simple way to fix it.
Read More
