How To Properly Use The Boost Function On Your Induction Stove
Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is great for cutting down cooking time.
Read MoreCreshonda A. Smith
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Creshonda A. Smith
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How Much A Chick-Fil-A Franchisee Can Make In A Year
If you've considered owning a quick-service restaurant, such as Chick-fil-A, it's important to account for how much money you can take home as a franchisee.
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How Long It Takes For Your Charcoal Grill To Heat Up
Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.
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The 3-Ingredient No-Bake Dessert Dip That Tastes Just Like Cake Batter
If you've ever licked the spoon or whisk after whipping up a dessert, you can imagine just how good this three-ingredient no-bake dessert dip is. Make some.
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The Texas High School That Boasts A Literal Food Court For Students
They say everything's bigger in Texas, and in this Texas High School, that applies to the honest to god food court that replaced the cafeteria.
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Combine Pasta Salad With This Iconic American Sandwich For The Perfect Summer Appetizer
Everyone loves a good pasta salad, and we know how to make one with the addition of this popular sandwich. Here's what you should be including in your dish.
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Why The Pork In Chinese Fried Rice Is Red
Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the pork come from?
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The Best Time To Dine At Texas Roadhouse To Beat The Crowds
Texas Roadhouse is among the most popular chains in the country, so it can be a long wait. To avoid those crowds, dine on the right days and times.
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Give Any Pie A Flavor Boost By Turning Your Favorite Cereal Into A Delicious Crust
Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic dessert.
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Don't Cook Multicolored Corn The Same Way As The Regular Stuff
Corn isn't just the sweet, tender, bright yellow cobs. Multicolored glass gem corn is brilliantly hued, but you have to cook it differently.
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Give Mimosas A Summertime Upgrade With This Floral French Liqueur
Your mimosa called. It wants its flavor back. Level up your brunch bubbly with a floral French liqueur that deserves a fabulous spot on your cocktail bar.
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The Underrated Spice And Meat Combo That Belongs In Tomato Sauce
It seems like everyone has their own tomato sauce blend, but this underrated spice and meat combo is one you should add to your culinary repertoire.
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What Makes Starbucks' Frappuccino Roast Special?
If you've tried to hack a Starbucks Frappuccino at home, you know it's impossible to replicate that signature flavor. Here's why the Frapp Roast is so special.
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Pickle Poppers Are Low-Key The Best Summer Finger Food. Here's How You Can Make Them
Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
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Ground Beef Vs Beef Mince: When To Use One Or The Other
If you thought ground beef and beef mince were the same thing, you aren't the only one who was mistaken. Here's how these two meat products differ.
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Air Fryer Watermelon Fries Are The Perfect Crispy Snack For Summer
You might be surprised to learn that watermelon, everybody's favorite summer fruit, can be transformed into crispy fries with the help of an air fryer.
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How The James Beard Award Regions Are Broken Up
The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are determined within the country.
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The Discontinued Hot Pocket We Hope Stays Gone Forever
A range of Hot Pocket flavors topped The Takeout's list, but this filling totally missed the mark. In fact, it has now been discontinued, and for good reason.
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Why Anthony Bourdain Avoided Restaurants If Both Steak And Sushi Were On The Menu
Anthony Bourdain loved to eat out and wasn't afraid to highlight common menu mistakes. According to him, restaurants serving steak and sushi should be avoided.
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The Phone Etiquette Rule You're Probably Breaking At The Dinner Table
In today's tech-savvy world, it's all too common that people unknowingly send the wrong signal to their tablemates by breaking this dining etiquette rule.
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If The Garbage Cans In Your Garage Stink, Grab Those Old Coffee Grounds
Garbage bins are, by their nature, hotspots for unpleasant smells. If your garage is starting to stink thanks to all that trash, put old coffee grounds to use.
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Cool Down This Summer With Sweet Shaved Ice (No Machine Needed)
No need to invest in high-tech gear to enjoy shaved ice at home: You can whip up a batch in no time without a fancy ice shaver or countertop appliance.
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How Much Heat Berbere Spice Adds To Ethiopian Food
Berbere is at the heart of many Ethiopian dishes, giving the cuisine its bold flavor. It's complex, slightly sweet, and aromatic, but just how hot is it?
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Keep Wasps From Ruining Your Cookout With The Help Of This Fruit
Unfortunately, the presence of wasps can quickly ruin the bright, uplifting mood of a friendly cookout. This common fruit is here to save the day.
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Whatever Happened To Chefee Robotics From Shark Tank?
In 2024, Chefee Robotics debuted on Shark Tank boasting a luxury smart kitchen product. Has the company's big promise played out as expected?
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What To Do If Your Charcoal Gets Wet
A bout of rain that leaves your charcoal wet doesn't mean that your next cookout is canceled. There are several ways to save even your soggiest charcoal.
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Why Your Buttermilk Is Separating And How You Can Fix It
Buttermilk will naturally start to separate if you leave it alone. If that happens, don't worry, you don't need to throw it out. Here's how to fix it.
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