It Only Takes Three Ingredients To Make The Perfect No-Bake Cheesecake
Cheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.
Read MoreCreshonda A. Smith
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Creshonda A. Smith
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The Ancient (And Delicious) Origins Of Beef Barbacoa
Beef barbacoa has a long history. Here's how it was cooked before this delicious, tender, and juicy way of cooking meat hit modern kitchens.
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Can You Freeze Olive Oil, And Should You?
The freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it do more harm than good?
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For Club Sandwiches On A Budget, Swap In Some Bologna
Bologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.
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Convection Oven Vs Air Fryer: Is There Even A Difference?
You can bake crispy fries, potatoes, and fried chicken any day of the week. But when it comes to air fryers versus convection ovens, size matters.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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The Spicy Ingredient Your Shrimp Scampi Is Begging For
Shrimp scampi is buttery, garlicky perfection. But add a spicy spoonful of one magical ingredient, and you've got yourself a brand new weeknight stunner.
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One Major Grilled Chicken Mistake Starts At The Grocery Store
If your grilled chicken has been turning out bland or rubbery, it may not necessarily be bad technique. Making good chicken starts at the grocery store.
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Here's Where Starbucks Actually Gets Its Coffee Beans From
You could be drinking a jet-setting cappuccino. Using an expert sourcing team from Switzerland, here's exactly where Starbucks gets its coffee beans.
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Café Au Lait Vs. Latte: What's The Actual Difference?
Whether you're making them at home or ordering from the coffee shop, it's important to know the difference between coffee drinks like café au lait and latte.
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The 2-2-2 Rule To Remember When Creating Your Weekly Meal Plan Menu
Planning meals is a good tactic if you want to make sure food isn't going to waste. The 2-2-2 rule is a great way to set yourself up for meal prep success.
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How To Safely Clean Sharp Knives Without Tearing Up A Sponge
When cleaning sharp knives, it's easy to accidentally slice apart your sponge. If you do this, you need to learn this technique to safely clean your knives.
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Why Carolina Coleslaw Deserves A Spot At Your Summer Barbecue
When the weather gets warmer and the days grow longer, it's time for a cookout. Carolina coleslaw is the perfect addition to all your favorite barbecue dishes.
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Stay Away From Precooked Shrimp Unless You Want To Keep Ruining Your Meals
Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's absolutely ruining your meals.
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The Classic Comfort Food We Avoid Eating At Golden Corral's Buffet
While Golden Corral certainly has its share of dishes done right, this classic comfort food is one we make a point to avoid when we dine here.
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When Dining At Golden Corral, We Always Avoid This One Breakfast Staple
If you're hauling your butt out of bed to go get actual breakfast, don't waste any plate space with this dish at Golden Corral's breakfast buffet.
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Farm-Fresh Eggs Are Safe To Eat, But You Need To Know A Couple Things First
Farm-fresh eggs can be a delicious alternative to store-bought cartons. While farm-fresh eggs are safe, it's important to consider these details before buying.
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Condiments Vs. Sauces: What Makes Them Different?
Getting a little saucy with your condiments lately? Name names and take sides as we uncover the real difference between a condiment and a sauce.
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When To Avoid Grocery Shopping If You're Trying To Save Money
Grocery shopping seems like an activity where it wouldn't matter when you go but it does, especially if you're trying to stop spending so much money.
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The Simple Storage Mistake That's Ruining Your Cast Iron Cookware
Cast iron has a reputation for being difficult to maintain, but the steps you need to follow are simple. This storage mistake, for example, has an easy fix.
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The Delicious Way To Turn Leftover Burger Meat Into Next Day Lunch
Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have you making burgers tonight.
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How To Heat Up A Leftover Calzone The Right Way
The folded up pizza pocket known as a calzone is best when fresh, but if it needs reheating, there is a way to make it most like it was when it was first baked.
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5 Best Salt Cellars You Can Get From Amazon, According To Reviews
We sifted through the reviews of five salt cellars on Amazon to find out which ones were top ranked by customers and why they loved them so much.
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Whatever Happened To Electra Beverages From Shark Tank?
We all love a tasty, hydrating beverage. But find out whether you'll ever be sipping Electra again, after the WNBA star-led brand struck a deal on Shark Tank.
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Is It Okay To Snack At The Grocery Store Before Checking Out?
Every grocery shopper has sampled a grape or two in their time, but where exactly is the line between casual snacking and actual shoplifting?
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The Type Of Ingredient Your Soup Has Been Missing All Along
Soups are great all year-long, but if you aren't adding this type of ingredient to your dish it'll never live up to the best of what a soup can be.
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How To Properly Clean Your Cirkul Water Bottle
Joined the Cirkul clique? Here's how to keep your Cirkul water bottle in sparkling clean, tip top shape so you can savor the flavor of daily hydration.
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