Location
Buenos Aires, Argentina
School
San Francisco State University
Expertise
Solo Vacations, Budget Travel, Digital Nomad Lifestyles
- Cheryl dove headfirst into solo travel at a young age, spending her junior year of high school studying in Spain.
- She's visited almost all the continents, with the exception of Antarctica.
- She enjoys calligraphy and has learned four different writing systems: Arabic, Korean, Cyrillic, and, of course, the Latin alphabet.
Experience
Cheryl was born in Spain, raised in California, and has spent most of her life abroad. She spent a decade teaching internationally before realizing she preferred being behind-the-scenes writing. While she enjoys planning the occasional road trip or weekend getaway, she has a soft spot for slow travel and spontaneous adventures. She's explored Taiwan's mountains and waterfalls by motorbike, eaten her way through the country of Georgia, and hitchhiked through New Zealand. Currently, she calls Buenos Aires home, where you can find her cafe hopping, wine tasting, and visiting all the street fairs.
Education
Cheryl has a Bachelor of Arts in Psychology and a California Teaching Credential from San Francisco State University. She has certifications in nutritional therapy and English language instruction.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
-
Grocery
By Cheryl Kochenderfer
Based on taste and texture, these are the canned foods that you should probably avoid at all costs, unless you have a personal penchant for them.
By Cheryl Kochenderfer
Read More
