Charlotte Pointing

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Location
UK
School
Oxford Brookes University
Expertise
Food History, Plant-Based Ingredients, Home Cooking Tips
  • With a degree in history, Charlotte is passionate not just about what we eat but why we eat it. She always wants to understand the origin story of every dish.
  • She lives on the south coast of the UK, where she is on a mission to sample and rate every single veggie burger in existence.
  • Throughout her career, she has focused on three key areas: food history, the versatility of plant-based ingredients, and sustainability.

Experience

Charlotte is a writer and editor based in Southsea on the south coast of the UK. Charlotte started her writing career with the sustainable lifestyle brand LIVEKINDLY, where she spent more than four years as a senior editor, features writer, and celebrity reporter. She has worked in digital media for over seven years for a range of platforms, including VegNews and the sustainable lifestyle platform Ethos, where she is currently a contributing editor.

Education

Charlotte has a bachelor's degree in history from Oxford Brookes University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Charlotte Pointing