The Underrated Kitchen Tool You Need For Maximum Precision
Pro chefs have kitchen tools that may not make sense for a home cook, but there's one item you need to up your accuracy — and it doesn't require counter space.
Read MoreThe Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Pro chefs have kitchen tools that may not make sense for a home cook, but there's one item you need to up your accuracy — and it doesn't require counter space.
Read MoreWith her experience traveling the world and trying a range of cuisines, it seems like Padma Lakshmi would like any food -- but this fruit doesn't make the list.
Read MoreBuying appliances isn’t just about size tags. Small missteps in measuring can cause big headaches and it’s easy to miss details most people never think of.
Read MoreSugary drinks are causing a real health crisis in the United States, and this state is leading the charge in terms of consumption. It may surprise you.
Read MoreIf you're thinking about running to get a juicy In-N-Out burger, you may want to think twice. There's an ethical reason some have in avoiding this burger joint.
Read MoreYou probably know about all the major flour types, including all-purpose and bread flour. There's a lesser known variety that used to be all the rage.
Read MoreGreen beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.
Read MoreSmash burgers, fashionable as they may be, are also fickle. Smash too late, and you have a dry patty. Gordon Ramsay has thoughts on how to fix that burger.
Read MoreBlanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.
Read MoreCostco is packed with great Kirkland-brand products, but one of the best is the milk. It goes through the most rigorous testing possible before it hits shelves.
Read MoreDid you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an expert to get the answers.
Read MoreFans and collectors are curious of the potential value of their nostalgic collections when McDonald's brings back its iconic Boo Buckets this Halloween.
Read MoreWell-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending on when you season the meat.
Read MoreYou might already be rinsing your canned beans, but it turns out, sometimes the liquid is worth keeping. Food expert Ed McCormick tells us what we need to know.
Read MoreYou can decorate your fall table with one of Le Creuset's pumpkin bowls, as long as you don't mind the price tag. Or you can go to Aldi and get their version.
Read MoreWhy SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price — but are the risks really worth it? Our expert has some thoughts.
Read MoreCanned corn is a pantry staple, but let's be real, it can be tastier. You should know there's a way to make this bland side much more delicious.
Read MoreWhat's the first thing to do when planning a remodel? Start construction? Pick paint colors? Don't panic? Actually, you should choose your appliances first.
Read MoreIf you're in the market for a new kitchen appliance, you should read our expert's take on brands that might end up costing you more than just the sticker price.
Read MoreTraveling in Europe can be challenging, and dining there poses its own set of concerns. Rick Steves can save you from the heartbreak of a bad meal with 3 words.
Read MoreDid life even exist before the PSL? Explore the alternate universe where we never tasted the iconic Starbucks Pumpkin Spice Latte, and cherish your cozy sip.
Read MoreTrader Joe's frozen pizzas: easy to make, delicious to eat — and dangerous? Find out why one of the grocery chain's pizzas earned a government health alert.
Read MoreGot chocolate ganache that's too thick to pour or drizzle? Don't break your velvety smooth emulsion, and try thinning your ganache like this instead.
Read MoreHoping for a slice of pie versus a bowl of fruit soup? It's easy to add the best thickener for your fruit pie filling for a flawless slice of the good life.
Read MoreA knife for cutting fish seems logical, but if we're being honest, it isn't the most accurate tool for the job. There's another kitchen item that works better.
Read MoreWith most food, it seems natural that the freezer is the place to go if you want it to last long-term. However, store-bought seafood may not be a good fit.
Read MoreYou may have heard that pricey wagyu beef is the highest-quality, tastiest beef out there, but when it comes to burgers, that's actually not the case.
Read More