Should You Store Apples At Room Temperature Or In The Fridge?
Properly storing fruit can be confusing. Some fruit is best left at room temperature while others require prompt refrigeration. What about apples?
Read MoreCarla Vaisman
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Carla Vaisman
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The Unexpected Filling Your Next Batch Of Stuffed Peppers Need
Stuffed peppers are a classic standby for dinner, but if you're bored of the same old combinations, it's time to give a Mediterranean inspired filling a try!
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How Long Are Onigiri Good For After They're Made?
Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See this and other hand roll tips!
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Transform McDonald's Ice Cream Cones Into A Giant, McFlurry-Style Treat
There's no denying that McFlurries are delicious, but if you're looking to save a little money or your location is out of the iconic treat, make it yourself!
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One Simple Mayo Swap Takes Pimento Cheese To The Next Level
If you're looking for a way to upgrade your pimento cheese recipe, swap out the spread's iconic mayo for a close cousin that has more depth and richness.
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The Proper Amount Of Custard For A Perfectly Moist French Toast Bake
If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.
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Which Country Grows The Most Vanilla Beans?
Vanilla is a highly prized aromatic spice found in everything from food to cosmetics, but most of the global supply comes from a single country.
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The Powdered Pantry Staple That Gives Iced Tea A Smoother Sip
Even the most experienced tea brewers know that bitterness can ruin an otherwise perfect cup of tea. Luckily, one simple addition can save it.
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Can You Make A Vegan Cake If You Start With Boxed Mix?
Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make a vegan cake using a boxed mix.
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Where To Find The World's Largest McDonald's
Bigger isn't always better, but when it comes to the world's largest McDonald's, there's no denying the perks. Here's where you can visit the Epic McD.
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How To Thicken Up Watery Salsa
Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in your pantry at the moment.
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Here's What 'Proof' Means In Alcohol
If you've ever noticed the term "proof" on a bottle of alcohol and wondered what it means, that number is telling you something about the alcohol's strength.
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The Shortcut You Need To Try For Quicker Apple Fritters
If the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels overwhelming, there's a simple shortcut.
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Just How Many Jell-O Shots Can You Make With One Box?
Jell-O shots have become a party staple in recent years, in part because they're easy to make and portion in advance. Here's how many you can make from a box.
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