This Is How Tapioca From South America Became Boba In Asia
You might be surprised to learn that the pearls in Asian boba tea actually originate from a South American ingredient. Here's how this came about.
Read MoreCarla Vaisman
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Carla Vaisman
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Dacquoise Vs Pavlova: What's The Difference Between The Meringues?
You might think that fluffy, crunchy meringues are all the same. However, there's a world of difference between a pavlova and a dacquoise cake.
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Here's Why Your Fudge Turned Out Grainy
Although flavor is important in fudge, the texture is arguably more important. If there's one fudge killer to look out for it's that gritty, grainy mouthfeel.
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Horseradish Vs Radish: What's The Difference?
With such similar names, you might expect these two culinary regulars to be closely related, but there are quite a few characteristics that separate them.
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What Sets A Farmhouse Ale Apart From Regular Beer?
Farmhouse ale differs from regular beer in many ways, from taste to fermentation. Find out what goes into the creation of this unique, funky brew.
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The Ingredient You Should Never Add To Egg Muffins
Whether you call them egg muffins, bites, or tarts, you can't go wrong with this easy make-ahead breakfast item, as long as you don't add a particular veggie.
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Here's Why Lambeth-Style Cakes Are Making A Comeback
If you've been paying attention to the baking world, you've likely seen a resurgence of Lambeth-style cake decorations. Here's why they're making a comeback.
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Costco Taipei's Food Court Has Us Ready To Take A Flight
Americans know and love the Costco food court, but Costco Taipei in Taiwan is setting the gold standard on how food courts can marry local and global cuisine.
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Channel Your Inner Pink Pony Girl With An Easy 3-Ingredient Cocktail
One Midwest-born cocktail embraces fun, lighthearted energy by going Pepto-Bismol pink with it. See what this simple, fun drink has to deliver for flavor.
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The Reason Artificial Banana Flavoring Doesn't Taste Like The Real Deal
Artificial banana flavoring can be a bit of a divisive topic. One thing we can all agree on is that banana flavoring doesn't taste like real bananas.
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How Buffets Became An All-You-Can-Eat Phenomenon
Buffet-style serving was not born in the United States, nor was the idea of eating until you're totally stuffed, but one could say we perfected it.
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What It Means When A Restaurant Gets A Bib Gourmand
If you're familiar with Michelin starred restaurants, you likely understand the idea around restaurant accolades. The Bib Gourmand is one worth looking out for.
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Should You Store Apples At Room Temperature Or In The Fridge?
Properly storing fruit can be confusing. Some fruit is best left at room temperature while others require prompt refrigeration. What about apples?
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The Unexpected Filling Your Next Batch Of Stuffed Peppers Need
Stuffed peppers are a classic standby for dinner, but if you're bored of the same old combinations, it's time to give a Mediterranean inspired filling a try!
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How Long Are Onigiri Good For After They're Made?
Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See this and other hand roll tips!
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Transform McDonald's Ice Cream Cones Into A Giant, McFlurry-Style Treat
There's no denying that McFlurries are delicious, but if you're looking to save a little money or your location is out of the iconic treat, make it yourself!
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One Simple Mayo Swap Takes Pimento Cheese To The Next Level
If you're looking for a way to upgrade your pimento cheese recipe, swap out the spread's iconic mayo for a close cousin that has more depth and richness.
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The Proper Amount Of Custard For A Perfectly Moist French Toast Bake
If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.
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Which Country Grows The Most Vanilla Beans?
Vanilla is a highly prized aromatic spice found in everything from food to cosmetics, but most of the global supply comes from a single country.
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The Powdered Pantry Staple That Gives Iced Tea A Smoother Sip
Even the most experienced tea brewers know that bitterness can ruin an otherwise perfect cup of tea. Luckily, one simple addition can save it.
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Can You Make A Vegan Cake If You Start With Boxed Mix?
Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make a vegan cake using a boxed mix.
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Where To Find The World's Largest McDonald's
Bigger isn't always better, but when it comes to the world's largest McDonald's, there's no denying the perks. Here's where you can visit the Epic McD.
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How To Thicken Up Watery Salsa
Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in your pantry at the moment.
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Here's What 'Proof' Means In Alcohol
If you've ever noticed the term "proof" on a bottle of alcohol and wondered what it means, that number is telling you something about the alcohol's strength.
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The Shortcut You Need To Try For Quicker Apple Fritters
If the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels overwhelming, there's a simple shortcut.
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Just How Many Jell-O Shots Can You Make With One Box?
Jell-O shots have become a party staple in recent years, in part because they're easy to make and portion in advance. Here's how many you can make from a box.
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