4/25/22This Baked Chicken Kiev Will Save You a Trip to CostcoIf you grew up on the bulk store-bought version, you'll be glad to know you can make it at home.Bycarina finnPublishedApril 25, 2022
1/7/22A bunch of New Yorkers try Papa Johns’ new NY Style PizzaThe pizza chain's attempt at making a foldable crust falls flat.Bycarina finnPublishedJanuary 7, 2022
11/16/21Some traditions are eternal, and my grandma’s egg-and-anchovy appetizer is one of themThis savory Ritz cracker-based snack is pure kitsch.Bycarina finnPublishedNovember 16, 2021
10/13/21Sour Patch Kids Brownies scream HalloweenThe combination of sweet-and-sour candy with dark chocolate is shockingly good.Bycarina finnPublishedOctober 13, 2021
9/23/21Perfect Pumpkin Foam is your new favorite all-purpose fall condimentAdd this pumpkin sauce and fluffy foam to literally anything, from cold brew to oatmeal and beyond.Bycarina finnPublishedSeptember 23, 2021
2/8/21Hot take alert: Pizza is better with sauce on topAs a native New Yorker, a native Brooklynite to be specific, and of some Italian heritage to boot, I consider myself…Bycarina finnPublishedFebruary 8, 2021
12/15/20The tale of Hexenschnee, or Witches’ Snow, the most enchanting of holiday moldsWelcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…Bycarina finnPublishedDecember 15, 2020
12/9/20Anise Drops are not quite the lazy cookie I hoped they’d be—but they’re worth the fussIn retrospect, I got into baking Anise Drops for all the wrong reasons. I was looking for a low-maintenance cookie,…Bycarina finnPublishedDecember 9, 2020
12/8/20For a delicate and expensive holiday gift, leave the jewelry and bake the pignoliI did not grow up in a cookie-baking household. Slice-and-bake Toll House cookies were the norm, and I still think…Bycarina finnPublishedDecember 8, 2020
10/15/20Jigg’s Dinner is a classic Irish boiled dinner with a Newfoundland twistIn honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…Bycarina finnPublishedOctober 15, 2020
8/26/20Tired of baking? Turn your sourdough starter into kvassAs someone who has kept a sourdough starter since the Before Times, I am constantly looking for new ways to use the…Bycarina finnPublishedAugust 26, 2020
6/11/20My quest to make the perfect bowl of cornflakesI was raised on packaged, processed foods. A weekday breakfast for me was usually a two-pack of Tastykake…Bycarina finnPublishedJune 11, 2020