Oh My Word2/8/21Feb 8SaveOh My Word2/8/21Oh My WordHot take alert: Pizza is better with sauce on topcarina finn32As a native New Yorker, a native Brooklynite to be specific, and of some Italian heritage to boot, I consider myself…
Recipes12/15/20Dec 151Recipes12/15/20RecipesThe tale of Hexenschnee, or Witches’ Snow, the most enchanting of holiday moldscarina finn6Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…
Recipes12/9/20Dec 92Recipes12/9/20RecipesAnise Drops are not quite the lazy cookie I hoped they’d be—but they’re worth the fusscarina finn9In retrospect, I got into baking Anise Drops for all the wrong reasons. I was looking for a low-maintenance cookie,…
Recipes12/8/20Dec 83Recipes12/8/20RecipesFor a delicate and expensive holiday gift, leave the jewelry and bake the pignolicarina finn14I did not grow up in a cookie-baking household. Slice-and-bake Toll House cookies were the norm, and I still think…
Features11/16/20Nov 16SaveFeatures11/16/20FeaturesSome traditions are eternal, and my grandma’s eggs and anchovy appetizer is one of themcarina finn33Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…
Recipes10/15/20Oct 155Recipes10/15/20RecipesJigg’s Dinner is a classic Irish boiled dinner with a Newfoundland twistcarina finn35In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…
Drinkery8/26/20Aug 262Drinkery8/26/20DrinkeryTired of baking? Turn your sourdough starter into kvasscarina finn17As someone who has kept a sourdough starter since the Before Times, I am constantly looking for new ways to use the…
Features6/11/20Jun 111Features6/11/20FeaturesMy quest to make the perfect bowl of cornflakescarina finn16I was raised on packaged, processed foods. A weekday breakfast for me was usually a two-pack of Tastykake…