2/08/21 7:59AM
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As a native New Yorker, a native Brooklynite to be specific, and of some Italian heritage to boot, I consider myself…
carina finn
carinafinn
12/15/20 11:10AM
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Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…
12/09/20 7:33AM
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In retrospect, I got into baking Anise Drops for all the wrong reasons. I was looking for a low-maintenance cookie,…
12/08/20 7:47AM
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I did not grow up in a cookie-baking household. Slice-and-bake Toll House cookies were the norm, and I still think…
11/16/20 11:13AM
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Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…
10/15/20 10:01AM
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In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…
8/26/20 8:22AM
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As someone who has kept a sourdough starter since the Before Times, I am constantly looking for new ways to use the…
6/11/20 7:47AM
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I was raised on packaged, processed foods. A weekday breakfast for me was usually a two-pack of Tastykake…