The Foil Trick That Lets Your Slow Cooker Make Two Dishes At Once
Want to make a delicious meatloaf for dinner and a boozy peach cobbler for dessert in one slow cooker? Well now you can with this foil trick.
Read MoreCara J Suppa
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Cara J Suppa
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Why Your Coffee Creamer Is Coming Out Of The Bottle Like Slime
When the coffee creamer for your morning java turns to slime, discover what causes this bizarre mishap and how to keep your morning cup safe.
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Why You Shouldn't Freeze Leftover Hummus
Hummus is a great dip, but it won't do you any good if it's spoiled. You may be tempted to freeze hummus for a longer shelf life, but here's why you shouldn't.
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Here's How Long Summer Sausage Lasts After Opening
Summer sausage is a flavorful contribution to a charcuterie, but you aren't always going to finish the whole link. Here's how long it lasts after being opened.
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The Absolute Best Bread For Elevated French Toast
Expert Kyle Mendenhall of the Snooze A.M. Eatery let us in on what he thinks is the best bread option for French toast. Soft and subtly sweet -- it's a winner.
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The Tell-Tale Signs Your Mustard Has Gone Bad
Mustard rarely, if ever, goes bad. However, here are a few important factors to look out for if you think one of your bottles or jars is not up to par.
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The Kitchen Appliance That Will Revolutionize How You Reheat Mac And Cheese
Leftover mac and cheese is one of the best things to find in your fridge. Take cheesy goodness to the next level using an overlooked kitchen appliance.
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Why Your Homemade Chex Mix Is Too Dry (And How To Fix It)
From binge-watching a show or watching a ballgame, Chex mix is a tasty snack for any activity. Here's how to make this treat less dry.
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The Astounding Number Of McDonald's Locations In The US
It might seem like there is a McDonalds on every corner, but you might be surprised to find out how many are in the U.S. and around the world.
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Create More Space On Your Grill Using A Clever Empty Can Trick
When it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to expand it's available cooking space.
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The Meat Prep Technique That Takes Stir-Fries To Another Level
Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and tasty weeknight meals.
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Why You Should Keep The Lid Shut When Grilling Chicken
Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, drumsticks, and thighs.
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Here's How Long Pedialyte Is Good For After Opening
Pedialyte is a popular hydration product for children, the elderly, and the hungover. But how long does a bottle of Pedialyte stay good for after it's opened?
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The One Fried Chicken Prep Step That Should Be Done Twice
Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an extra crunchy (and delicious) result.
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You're Probably Storing Cucumbers Wrong
You might think cucumbers need to stay cool as the saying goes, but there's a specific way they need to be stored in able to retain their freshness longer.
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How Long Is Opened Kefir Good For?
Kefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how long kefir will last in the fridge.
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Why Costco's USDA Prime Beef Is A Big Deal
You can buy USDA prime beef at almost any grocery store, but Costco goes the extra mile to ensure their customers have the juiciest cuts of beef available.
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Digital Fast Food Kiosks Might Look Cool, But They're Worse For Your Wallet
Digital fast food kiosks may streamline ordering your favorite burger, but are there hidden costs to consumers? We have the surprising answer.
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Dry-Brine Your Chicken Thighs For The Best Crispy Skin
Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, dry-brining is the way to go.
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Here's How Long Your Unopened Bottle Of Champagne Will Last
The idea of aged Champagne might sound glamorous, but there's a cap on how long you should store the fizzy drink. Find out the optimal time and conditions.
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How Long Is Bone Broth Good After Being Opened?
Bone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
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Is Chipotle A Fast Food Restaurant?
Chipotle is quick, relatively affordable, and widely available just like fast food restaurants are, but does that mean Chipotle is considered fast food?
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You're Probably Pouring Beer Completely Wrong. Here's The Right Way
It might seem simple to pour a beer into a glass, and it mostly is. That said, if you do it wrong, you'll hurt your beer-drinking experience.
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The Storage Tip That'll Help Keep Your Ice Cream From Hardening
If you've ever pulled a tub of hardened ice cream out of your freezer, then you know how disappointing it can be. These simple tips can keep it from happening.
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Your Freezer Is An Integral Part Of Making Mozzarella Sticks
When making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your meal, and missing it is a big mistake.
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Break Out Your Toaster For Delicious Quesadillas In A Flash
If you're looking for a quick snack, whether it's late at night or to get you through to lunch, there's no easier hack than making a toaster quesadilla.
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Coleslaw On Hot Dogs Is A Genius Topping Idea
Have you ever tried the coleslaw on hot dogs? If not, you're missing out on a tasty, delightful combination of these sweet, savory, and tangy flavors.
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