Ken Wheaton's posts

Food is delicious.

Ken Wheaton

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Ken Wheaton is the author of The First Annual Grand Prairie Rabbit Festival, Bacon & Egg Man, and Sweet as Cane, Salty as Tears. Born and raised in Louisiana, he now lives in Colorado.

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6/12/20

Stick it: The best way to butter toast

Before anyone has a meltdown, let me start by saying that I’m not going to “blow your mind” with a new “life hack”…

Ken Wheaton

PublishedJune 12, 2020

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4/9/20

The yolk’s on you: How to cheat at egg pocking, the greatest Easter sport

Easter’s coming up and we all know what that means: Time to dye those eggs as pretty as possible, go over to…

Ken Wheaton

PublishedApril 9, 2020

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3/26/20

Kiss my instant grits: Confessions of a shamed Southerner

When the microwaved water hit the bowl, it was the smell that struck me first. Quaker Instant Grits Country Bacon…

Ken Wheaton

PublishedMarch 26, 2020

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2/26/20

Slop it to me: A skeptic devours the Pueblo Slopper

We pulled into Pueblo, Colorado, at high noon on a Sunday. We were on the hunt for something called a slopper. Which…

Ken Wheaton

PublishedFebruary 26, 2020

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