Brooke Barash

Photo of Brooke Barash
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Location
Oceanside, New York
School
CUNY Hunter College
Expertise
Nutrition, Recipe Curation, All Things Coffee Culture
  • In 2021, Brooke wrote trending restaurant guides for New Orleans, among other regional musts.
  • Her work specializes in food and its intersection with mental health.
  • She joined the Static Media team with The Takeout to focus on her two loves words and all things culinary.

Experience

Starting with creative work, Brooke has been writing professionally for five years. Her poem, 11 AM Visions, was published in the Poet's Choice anthology. She has since ventured into content, focusing on mental health, fashion, and food writing. Brooke was a semifinalist in the Stonybrook Short Fiction prize contest.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Brooke Barash