Brian Yaeger's posts

Brian Yaeger

brianyaeger

Brian Yaeger, author of Red, White, & Brew and Oregon Breweries, contributed to the Oxford Companion to Beer. He is both a Certified Cider Professional & Cicerone…and certifiably loves doughnuts.

Yaeger

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Acquired Tastes

Dutch oliebollen are a delightfully greasy way to ring in the new year

They don’t have pink frosting or rainbow sprinkles, but Dutch oliebollen are the precursor to American doughnuts.…

Acquired Tastes

You can never eat just one rugelach

Rabbi Ed Feinstein, senior rabbi at Valley Beth Shalom in Los Angeles and a lifelong Jewish pastry expert, says if a…

Acquired Tastes

Feast your eyes on zeppole, the Italian doughnut turned New Jersey tradition

To most Americans, Father’s Day comes in June and is cause to craft pops a gift if you’re in grade school or, any…

Drinkery

The best hoppy alcohol-free drinks aren’t N/A beers

Did you know that Firestone Walker Brewing, the most decorated craft brewery in the history of the Great American…

Acquired Tastes

Navajo frybread is a golden crisp canvas of possibilities

I wasn’t raised on frybread. Maybe that’s what encouraged me to drive two hours through New Mexico’s lava fields…