The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
At some point, you've lifted a plastic container and seen it: a knife and fork printed on the surface. What secret does it hold? An important one, actually.
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Though both can be purchased in foil- or paper-wrapped sticks, butter and margarine are not equivalent when it comes to baking homemade cakes.
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Octopus is a culinary staple in many cuisines, but you'll never see Alton Brown enjoying a plate of the seafood, and the reason is tear-jerking.
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Summertime is made for grilling, but the current price of meat might put you off the charcoal this year. But Aldi has a solution for a very nice price.
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The fast food chains and restaurants that stick around adapt when they need to. Here are two ways Subway is trying to stay competitive in 2026.
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If you have had issues with meat you bought from Sam's Club, you're definitely not alone. Here's what customers have been complaining about.
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Texas Roadhouse and Outback Steakhouse are known for more than just ribeyes and sirloins, but for ribs, one of these steakhouses is the cheaper choice.
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Kentucky Fried Chicken's Colonel Sanders was so tied to his iconic white suit that he was laid to rest wearing the outfit that defined his public image.
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Papa Johns has a system for handling leftover pizza ingredients that helps reduce waste and helps others while keeping operations running smoothly.
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We're not talking about modern-day food delivery apps here. This fast food chain was delivering burgers around the country before smart phones existed.
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There are lots of methods out there about the best ways to season cast iron pans, but how can you tell if you were actually successful? Try these simple tests.
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Rising gas prices can be a pain for anyone who drives to work. But what about those who drive for work? Learn how DoorDash drivers deal with rising fuel costs.
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Boost your sourdough starter with one simple addition that helps speed fermentation and improve rise, flavor, and the bread's overall baking results.
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Beef tallow is trendy, but that doesn't mean you should use it for everything. Even though it's a cooking fat, beef tallow is not good for seasoning cast iron.
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Who was the big, bearded biker who loved vegetarian recipes and Harley with equal affection? Say hello to Biker Billy, an unlikely TV cooking star of the 1990s.
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A common mistake when ordering at the bar can quickly turn bartenders against you, making service slower and your night far less enjoyable overall.
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Florida’s once-iconic oranges are vanishing from store shelves quickly, as ongoing challenges threaten the future of the state’s citrus industry.
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Trader Joe’s ground beef doesn’t come solely from the U.S. as sourcing can include multiple countries depending on supply and production needs.
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Sunken loaves can ruin your baking results. Learn what causes bread to collapse and how simple adjustments can improve its structure and rise.
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People are noticing a growing trend between GLP-1 users reaching for hot sauce and the pantry staple's rising sales, sparking curiosity over the connection.
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Some shoppers say this pistachio treat falls short of expectations, citing texture and flavor issues that make it less satisfying than hoped.
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If you want to have the best possible dinner the next time you go to a steakhouse, follow this expert's advice on when to make a reservation.
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Shoppers have long speculated about who makes this budget-friendly butter, pointing to clues that hint at a well-known brand behind the label.
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To narrow down your choices of olive oils at the store, select ones with this type of bottle. There's a valid reason for it, according to this expert.
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The secret to a perfectly creamy quiche comes down to getting the right balance of heavy dairy and eggs for a smooth, rich, custard-like texture.
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Costco’s bakery avoids selling hot goods, and Reddit users point to food safety practices and handling concerns behind the unpopular decision.
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Who's your best friend when it comes to making a grilled cheese sandwich? It's not the bread or cheese. The key is something you might not have considered.
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