Brian Udall

With Us Since
2023
Photo of Brian Udall
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Location
Salt Lake City, Utah
School
University of Utah
Expertise
Cocktails, Service Industry, Homemade Pasta
  • Eight years in the service industry has taught Brian plenty about good food, good service, and a good story.
  • Brian briefly wrote scripts for the popular whiskey YouTube channel, Brewzle.
  • A highlight of his time writing for SLUG Magazine was a centerpiece article spotlighting four of the most influential bar managers operating in Salt Lake's thriving cocktail bar scene.

Experience

Brian's writing career has worn many hats, but it started with Salt Lake Underground Magazine, a local food and culture magazine that's been in print since 1989. He started by writing album reviews and show reviews for local bands, but eventually interviewed national acts like Tennis, as well as the many outstanding individuals who make the Salt Lake City food and beverage scene what it is today. After writing for Tasting Table, where he got to explore and share stories about his favorite foods and global cuisines, Brian became an editor for The Takeout.

Education

Brian has a bachelor's degree in international studies from the University of Utah.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Brian Udall