In-store coffee shops are a vital part of the literary community.
Brianna Wellen
briannawellen
Current associate editor at The Takeout, former managing editor at Chicago Reader, lifetime lover of nachos.
With free trials and discount codes, you can see if these kits jump-start your culinary prowess.
Even though it's not technically illegal, it can still lead to costly, dangerous outcomes.
A good meal is all about what you can see, taste, smell, and touch—but these podcasts are a feast for the ears.
IKEA's meatballs introduced a sales strategy adopted by many major brands.
The news of Beef-A-Roo franchising sparks joy and concern for this longtime fan.
A new Chicago project might mean more of these magical wonderlands popping up across the country.
#GutTok is the latest in a long line of stomach churning TikTok trends.
No one should be pushing back on cannabis-infused menus.
Forget the baking soda and vinegar volcano—get creative with other foods at the next science fair.
A useful, feel-good social media platform really can exist. Who knew?
A lot about the fast food world can change in just 17 years.
Jennifer Garner's latest viral video is backed by science.
Like your wines a little more sweet? Would you rather sip on some bubbly? There's a subscription box for you.
Learn from one bride's terrible mistake and be transparent about what you’re serving.
The internet is full of lies. Here's how to know if you see one on TikTok.
Learning to live without this common kitchen appliance is surprisingly easy.
Society has dismissed this delicious pink wine as frivolous for too long.
All the behind-the-scenes magic that makes a Whopper look so good.
Not all coupons and rewards programs are created equal.