These vintage employee training videos contain many lessons, both intentional and unintentional.
Brianna Wellen
briannawellen
Current associate editor at The Takeout, former managing editor at Chicago Reader, lifetime lover of nachos.
If you're noticing bare shelves, the high temperatures could be to blame.
These crazy kids have had a roller-coaster relationship for 25 years and counting.
A rundown of can't-miss pumpkin items, and which ones should have never existed in the first place.
Strawberry Bell Truffles? What else does Taco Bell have up its sleeve?
The Beagle Brigade is protecting our country's agriculture by sniffing out one contraband apple at a time.
Breweries are battling a CO2 shortage and mounting production costs.
Breweries are seeing consumers flocking to the upper and lower ends of the ABV spectrum.
The pizza artist formerly known as Papa John should just shut his mouth and fade into obscurity.
Shrek is still a huge part of modern pop culture, but these swampy green snacks? Not so much.
The sandwich chain is revamping its menu and image to remind us how good a sub shop can be.
There are plenty of better ways to support those in the service industry.
Jeremy Allen White, star of the summer hit television show, explains how he brought his character to life.
Who knows? You just might be the next Chief Candy Officer.
When the A-list star isn't acting in blockbuster films, he's creating commercials for some of his favorite brands.
Your cat doesn't need its own version of a pork Milanese.
The star of The Bear explains why he was ‘taken aback’ while observing chefs in their kitchens.
Or is there a better way to make a sweet and spicy summer cocktail?
The traveling popup leaves much to be desired, and what goes on behind the scenes is even worse.
Forget what you've heard. It's okay to beat the heat with a red wine spritzer.