Bobby Lewis

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School
Ohio University
Expertise
World Cuisines, Culinary Research, Fast Food
  • Bobby has eaten hundreds of meals in more than a dozen countries all over the world, and extensively throughout the United States.
  • He has spent thousands of hours researching the history of food preparation, the restaurant industry, and other culinary topics.
  • He is a connoisseur of international McDonald's menu items.

Experience

Bobby has been a professional writer and researcher for nearly a decade. He tracked, researched, and analyzed misinformation in political media for a Washington, D.C. nonprofit, including cable news live-tweets that were reliable sources for politics reporters nationwide. Bobby joined Static Media in 2024 to follow a passion for food in line with his research expertise, writing about a wide range of culinary topics for The Takeout.

Education

Bobby has a bachelor's degree in U.S. History and a minor in Interdisciplinary Arts from Ohio University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Bobby Lewis