The Mysterious Origin Story Of Thanksgiving Turducken
A turducken is a cooked turkey stuffed with a chicken stuffed with a duck. But although it's a relatively recent American dish, its history goes back centuries.
Read MoreBobby Lewis
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Bobby Lewis
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Here's How To Grate Ginger Without A Special Tool
There are plenty of recipes that call for grated ginger, but that doesn't mean you need to go and buy yet another niche kitchen tool. Try this trick instead.
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Gordon Ramsay Even Peels Boiled Eggs Better Than Everyone Else
Gordon Ramsay's simple technique for peeling hard boiled eggs is probably what you're already doing, just in a different order.
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Making Restaurant Style Sweet-And-Sour Sauce At Home Is Easy
If you're craving to add some restaurant style sweet-and-source sauce, all you need is a handful of simple ingredients, according to one expert chef.
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Here's How To Properly Thicken Up Alfredo Sauce
Homemade Alfredo sauce is leagues better than whatever you can buy at the store. But if your Alfredo is coming out thin, here are some tricks to thicken it up.
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Here's How Big Of A Turkey You Need This Holiday
If you're new to cooking turkey, it's easy to gloss over the little details, but they're important. Here's how to tell what sized bird you need this year.
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It's Time To Order A Five Guys Grilled Cheese Burger (Just Trust Us)
Although you won't find it on the menu, Five Guys has a secret item that has social media going wild. Once you try the grilled cheese burger, you'll understand.
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Here's How To Thicken Up Gravy Without A Slurry
If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't require any additional ingredients.
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What Martha Stewart Thought About The Food In Prison
In her Netflix documentary, Martha Stewart talks about many aspects of her 2004 prison sentence including the food, which left a lot to be desired.
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The Genius Way To Use Mason Jar Bands To Bake Your Muffins
Add another baking tip to your arsenal! When preheating the oven for muffins or cupcakes, break out your Mason jar bands for this clever trick.
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The Mistake You're Probably Making When Spraying Brisket
While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be judicious with that nozzle.
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Will Lemon Juice Really Kill The Salmonella In Raw Eggs?
Lemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the risk of salmonella in raw eggs?
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The Grilled Cheese Twist You Need To Give Your Hot Dogs ASAP
We love to top hot dogs with all manner of things, but there's little beating shredded cheese that's been turned all melty, and then crispy.
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Ina Garten Upgrades Basic Corn Chowder With A Tangy Mix-In
Cold snaps mean it's corn chowder season. And as longtime Hampton's resident, Ina Garten knows, there's always room for something extra on top.
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Should You Really Avoid Ordering Fish At A Restaurant On Certain Days?
Culinary Director Jason Pfeifer of City Harvest lets us know that times aren't what they used to be when it comes to handling fish in restaurants.
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