Audrey Farnsworth

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Location
Los Angeles, California
School
Arizona State University
Expertise
Snacks, Beer, Grocery Stores
  • Audrey traveled the world as an editor for Fodor's Travel, writing stories about faraway places, their cuisines, and local grocery stores.
  • She was a barista for 10 years, so an entire chunk of her brain is strictly coffee knowledge.
  • One of the great loves of her life is ordering takeout from local (preferably vegan) LA restaurants (which DOES have a wonderful food scene, by the way!).

Experience

Audrey Farnsworth is a freelance writer, comedian, and award-winning screenwriter based in Los Angeles. As a long-time travel editor, she visited and wrote about the food she ate while getting lost in Venice or chasing giant marionettes down the streets of Montreal (seriously). She is very proud to have been invited as press to stay at the Taco Bell Hotel in Palm Springs, where she dined on and wrote about fine dishes, like nacho fries. In 2018, she was invited to attend and cover a taco-themed wedding at the Taco Bell Cantina in Las Vegas, where she knew no one, including the bride and groom. Now that she thinks about it, she has done a lot of Taco Bell journalism but don't hold that against her. Growing up with a loud nutritionist for a mother, she is also, ironically, an expert on healthy eating. Audrey was a prominent comedic voice on Twitter for 10+ years, with bylines in McSweeney's, Reductress, and more.

Education

Audrey has a bachelor's in theatre from Arizona State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Audrey Farnsworth

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