What A Coffee Scale Does That A Regular Old Kitchen Scale Can't
A coffee scale might just seem like another gizmo to take up space on your counter, but they do have a few functions that will up your brew game.
Read MoreAntoinette Goldberg
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Antoinette Goldberg
-
-
Just How Many Donut Holes Equal A Full Donut?
When you're chowing down on a bag of donut holes, each little bite provides all the flavor of its larger sibling. But how many donut holes equals one donut?
Read More -
Why TikTok Influencers Are Eating Raw Beef (And Why You Shouldn't)
There's nothing like a bowl of cowboy caviar for breakfast in the morning. But here's why you should skip TikTok's raw beef trend and actually cook your meat.
Read More -
Why Breakfast And Dinner Sausage Taste So Different
Although they're both sausages, breakfast sausage and dinner sausage don't exactly taste the same. So what exactly is causing such different flavor profiles?
Read More -
Can You Return Moldy And Spoiled Food To The Grocery Store?
If you discover mold on your food after you've been shopping, can you just return it to the grocery store you purchased it from?
Read More -
Don't Forget One Plastic Trick When Storing Leeks For Later
Aromatic leeks can enhance many dishes, but they need a little care to keep them at their best. One simple plastic trick can help.
Read More -
The Odd Napkin Etiquette Rule You're Probably Breaking When Dining Out
Dining etiquette goes far beyond not putting your elbows on the table. It turns out that a whole lot that can go wrong with your napkin, too.
Read More -
Can You Actually Boil Frozen Chicken Right Out Of The Freezer?
When you get home from work and discover you forgot to thaw the chicken that is meant to be dinner, there's only one question: Can you still cook it?
Read More -
Does Texas Roadhouse Have A Gluten Free Menu?
If you have celiac disease, a gluten insensitivity, or are trying to avoid gluten for other reasons, here's what you can and cannot order at Texas Roadhouse.
Read More -
Instantly Upgrade Uncrustables With A Single Kitchen Appliance
Simple, sweet, satisfying, and nostalgic, Uncrustables are always a delight. But you can actually use this kitchen appliance to make them even more enjoyable.
Read More -
Is There Anything Edible Inside An Avocado Pit?
Viral videos on social media have purported that the pits in this favorite creamy fruit contain "extra avocado," but can you actually eat avocado pits?
Read More -
Don't Splurge On A Powdered Sugar Shaker — Use A Clever Hack Instead
If you don't want clumpy powdered sugar, you should really use a sugar shaker, but you don't need to go out and splurge on a pricey tool. Do this instead.
Read More -
For The Fluffiest Brown Rice, Treat It Like Pasta
The pasta method is your secret weapon for making the best brown rice. Forget about your rice cooker and get ready for perfectly cooked grains every time.
Read More -
Can You Really Make Burgers In An Instant Pot
Traditionally, burgers are cooked on the stovetop or over a hot grill, but are those really your only options? Are Instant Pots the secret burger hack you need?
Read More -
What Is The Right Way To Eat Miso Soup?
Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and wrong way to eat it?
Read More -
How To Warm Up Your Leftover Burrito Without Destroying It
With a combination of hot and cold ingredients wrapped in a sometimes soft, sometimes crisp tortilla, reheating burritos can be a minefield. But it can be done.
Read More -
Can You Make Soup In An Air Fryer?
Air fryers have become a go-to kitchen essential, and can seemingly cook just about anything. So does that mean you can use the appliance to make soup?
Read More -
The Key Ingredient For Jalapeño Poppers With A Smoky Twist
Jalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, smoky twist.
Read More -
No Cork, No Problem. Here's How To Seal A Wine Bottle Without One
Whether you mistakenly threw the cork away or it won't fit back in the bottle, here's how to seal your open wine and keep it fresher.
Read More -
Thicken Hot Sauce In An Instant With A Pantry Staple
If you want to fight against watery hot sauce, then look to a simple pantry staple. This one ingredient can work wonders when it comes to thickening sauces.
Read More -
Put Down The Knife. There's A Better Way To Butter Your Corn
If you want to butter your corn without using a knife, then there is a simple (and fun) hack to try out. Just trust us and put down that knife!
Read More -
Is She-Crab Soup Really That Different From Bisque?
For people living near the ocean, two popular ways to prepare crab are she-crab soup and crab bisque, but how different is she-crab soup from bisque really?
Read More -
The Unexpected Powder You Need For Thick And Flavorful Soup
Great, delicious soups require plenty of ingredients, but when you are desiring a thicker version, you'll want to grab this unusual sounding product to add.
Read More -
The Waffle Addition That Gives You An Unexpectedly Sweeter Breakfast
Boost your breakfast by switching up your usual waffle recipe. This extra ingredient will add a sweet taste and a crunchy texture.
Read More -
What Kind Of Beef Should You Use For Jerky?
The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat content is.
Read More -
What Exactly Is In Trader Joe's Cowboy Caviar?
Trader Joe's Cowboy Caviar has a unique blend of flavors to make the perfect party appetizer or a quick meal to dip tortilla chips into.
Read More -
Why Do Diner Menus Include So Many Different Options?
What started out as a coffee and pie food wagon, diners have transformed over the years into pages of menus offering a variety of meals.
Read More
