Anna Haines

Photo of Anna Haines
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Location
Brooklyn, NY
School
International Center of Photography, McGill University
Expertise
Culinary Travel, International Cuisines, Wholesome Eating
  • Anna has written for National Geographic Traveller, Food & Wine, TASTE, Eater, Fodors, Whetstone Magazine, Compound Butter, and more.
  • Her notable interview subjects in the culinary space include Padma Lakshmi, Mauro Colagreco, and Tom Colicchio.
  • She is a self-proclaimed banana connoisseur, having sampled her favourite fruit in various forms all around the world.

Experience

Anna Haines is a lifestyle journalist with over eight years of experience covering food, wellness, travel, style, and beauty. Her work has been seen in Vogue, The Globe and Mail, Architectural Digest, Bloomberg, TRAVEL+LEISURE, Food & Wine, Coveteur, TASTE, Eater, Thrillist, Insider, SELF, AFAR, Well+Good, Lonely Planet, Tripadvisor, Fodors, The Daily Beast, Refinery29, SUITCASE, NYLON, HARD COPY, Toronto Life, Whetstone Magazine, Compound Butter, and more. She has contributed to Forbes' Style and Beauty section consistently for over four years. Prior to Forbes, she was a staff writer for Buzzfeed's BringMe! travel vertical.

Education

Anna is an alumni of the International Center of Photography's photojournalism program and McGill University, where she studied international development.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Anna Haines

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