For Crispy Store-Bought Pizza, Crank Up The Heat
Frozen pizza doesn't have to turn out like a floppy, soggy mess. Hack your reheating technique for pizza that tastes like it came straight from a restaurant.
Read MoreAnna Everingham
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Anna Everingham
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New Owala Tumbler? Here's How To Clean It
Your tumbler's not like those other tumblers, but it needs to be cleaned just like the rest. Here's how to spiff up your Owala tumbler so it's like new.
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Give Salmon A Spicy Kick And Umami Boost With An Ever-Trendy Condiment
Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want fish for dinner.
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The Addition You Need For Deliciously Bulked Up Mac And Cheese
Macaroni and cheese is pretty good on its own, but sometimes, it is not quite hearty enough. This take on classic mac couldn't be more satisfying.
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Give Grilled Cheese A Sweet Twist With One Fruity Condiment
You don't mess with a holy grail sandwich unless it's totally worth it. Here's the sweet, fruity, grilled cheese upgrade you've been missing.
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The Extra Step That Guarantees Crispy Waffles
You never have to suffer through soggy waffles again. Get the crispiest waffles every time by adding this super easy step to your breakfast routine.
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Should You Store Garlic In The Fridge Or Pantry?
Wondering what to do with all that extra fresh garlic? Here's the best place to store it so you'll be able to grab a few cloves whenever you need them.
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Your Key To Thickening Mashed Potatoes Is Already In The Pantry
If you end up with a big pot of runny mashed potatoes, don't fret. Your watery woes will be over with the addition of one pantry ingredient.
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What's The Difference Between Long Or Short Grain Rice?
When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is short and long grain rice.
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Ina Garten's Genius Way To Test Homemade Salad Dressing
Ina Garten does it again with another genius tip. This totally simple hack will completely change how you make a salad and season your vinaigrette.
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How Long Does Hot Sauce Last, And Should It Be Refrigerated?
Get your spice on till the very last drop. Here's how to store your favorite bottle of hot sauce so it stays as fresh as the minute you popped the top.
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Bread Chicken Tenders With A Breakfast Staple For A Sweet And Savory Twist
If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.
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What Makes Spanish-Style Fried Eggs Different?
Fried eggs make for a great breakfast, but sometimes it's nice to switch things up. So, what are Spanish-style fried eggs and how do you cook them?
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How To Know When Your Pasta Is Al Dente
Master the art of al dente pasta to elevate your rustic Italian dishes. Try out these tips and techniques to perfect every single delicious bite!
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The Party-Ready Twist Your Tuna Melt Needs
Transform a simple tin of tuna into a crowd-pleasing appetizer with this easy, cheesy, and creative twist on a classic comfort food favorite!
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The Crucial Seasoning Your Bland Oatmeal Needs
Transform oatmeal from basic to bold! Discover the secret ingredient that enhances both sweet and savory bowls for an unbeatable breakfast.
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The Most Popular Pizza Topping Doesn't Come From Italy
Though Italians commonly did and do find it to be too harsh an ingredient for pizza, this sliced pork sausage is the top pizza topper in the United States.
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The Quickest Way To Make Homemade Nut Milk Is Genius
You've heard of blending soaked nuts or grains to make almond, cashew, or oat milk, but this tip is even quicker. See the trick to lightning fast nut milk.
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The Butter Variation You Need For Better Grilled Cheese
While everyone loves a good ol' grilled cheese, it doesn't have to always be the same experience. See how you can mix up the spread for an herbier flavor.
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The Snack Ina Garten Says Is The Perfect Hostess Gift
Party favors fall within the purview of the perfect hostess, but you don't need to go to huge lengths or great personal expense to impress your friends.
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The Step You Should Never Skip When Cooking Lentils
Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step makes them safer to eat.
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For The Best Smashed Beef Patties, Get A Tool From The Hardware Store
Get out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a tool there that'll change the game.
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