Anita Surewicz

Photo of Anita Surewicz
Location
Berlin, Germany
School
Deakin University, University Of Adelaide
Expertise
Asian Cuisines, Healthy Food, Gourmet Cocktails
  • Anita is a keen foodie and always makes a point to search for unique dining experiences when she visits a new city. She has sampled ice cream at Hong Kong's Modern Toilet restaurant, eaten amid marine life at Bali's Koral Restaurant, and enjoyed Khmer cuisine at Friends, a Phnom Penh restaurant that employs street kids.
  • Having lived in Asia for 12 years, Anita has a particular interest in Indonesian food. As such, she has written articles about Indonesian cuisine for a variety of publications and websites.
  • Anita has reviewed countless restaurants and gastropubs for newspapers and magazines such as DestinAsian, Indonesia Expat, and Phnom Penh Post.

Experience

Anita is an Australian journalist and editor. Currently based in Spain, over the years she has worked for the Phnom Penh Post in Cambodia, as well as the Jakarta Globe newspaper and the DestinAsian magazine in Indonesia. Anita has written travel and food-related articles for the Lonely Planet, SilverKris, Going Places, Asian Geographic, Mabuhay, Tigertales, and Oryx. Over the years, Anita has freelanced for various websites including Mashed.com, Lonely Planet, the Unstoppable Branding Agency, World Words, and Vive Health.

Education

Anita has completed a bachelor of arts degree with honors in English at the University of Adelaide in Adelaide, Australia. She also has a postgraduate degree in journalism from Deakin University in Melbourne, Australia.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Anita Surewicz

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