The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
There's no shortage of restaurants out there pioneered by Food Network stars, but these are the eateries that should top your to-visit list.
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Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to get the best results.
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Applebee's may have cemented its status as an American icon, but not all of its dishes are up to snuff. Customers suggest these aren't worth gambling on.
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While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.
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In the decades Hostess has spent satiating the nation's sweet tooth, it's also found itself issuing a fair few urgent recalls for the sake of consumer safety.
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From coastal panoramas and mountain peaks to glittering city skylines, these restaurants offer stunning views that will make any meal memorable.
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Even alcohol isn't immune from mass recalls, with a long list of big boozy brands forced to pull bottles from shelves due to various manufacturing mishaps.
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Black Angus Steakhouse has spent decades serving up juicy steaks, but if its reviews tell us anything, it's that not all of its menu items are built equal.
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Toaster ovens can be an efficient way to cook, but you need to use them correctly. These are the mistakes to avoid if you want the best results.
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From undeclared allergens to contamination with salmonella or lead, herbs and spices have triggered some of the most serious recalls in the food industry.
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Nothing is more comforting on a stressful day quite like a steaming cup of tea. However, history proves that tea is sometimes more dramatic than you think.
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From making reservations to what menu items are worth ordering, a little insider knowledge can enhance the Red Lobster dining experience for newbies.
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Recent history is dotted with mass product recalls for just about every kind of food. Sadly, salmon is no exception, as proven by these incidents.
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Though baby food is under strict quality assurance guidelines, it's not immune to recalls due to the presence of dangerous bacteria or even glass.
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Not everything Texas Roadhouse serves is as good as it may seem. Diners share their opinions on some of the best items to order, and which ones to avoid.
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Chili’s menu features a range of Tex-Mex staples and hearty American comfort foods, but some dishes have been criticized for their flavor or quality.
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Morton’s menu features a range of steakhouse classics, but not every dish has earned praise from diners. Here’s what to order, and what to skip.
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Steakhouses used to be a mainstay of the American restaurant scene, but many of them have gone by the wayside. Here are the ones that have vanished.
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If you’ve never eaten at LongHorn Steakhouse before, there are several tips and tasty menu hacks that can really enhance the dining experience.
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When it comes to spice, not all fast food items are capable of packing a fiery punch. These are the hottest (and the mildest) spicy menu items on the market.
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Culver's offers plenty of variety on its menu, but not everything is a hit. We checked out customer reviews to narrow down the best and worst dishes.
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There is much more to Ruth’s Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners to choose from the menu.
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A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.
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You can have fresh, high-quality blueberries year-round with a little planning. We asked some experts to share their pro tips for buying the fruit.
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Just like all seafood, frozen fish can (and does) fall foul of issues that may lead to mass recalls, as proven by these incidents in the past.
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Route 66 offers plenty of mid-century Americana including some classic, quirky, and unforgettable diners. Here are 16 to try on your next road trip.
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Food recalls occur more often than you might think. Here are the nut and seed recalls with widespread effects, leading to massive volumes of products removed.
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