We’ve all developed subconscious routines as we pick up our precious fast food.
Angela L. Pagán
angelapagan
These handhelds are nothing without a good toasting.
This could be a game changer if the McDonald's and Burger Kings of the world got on board.
A lot of this conventional wisdom doesn't hold water.
No one wants to waste food. But is it safe to re-reheat your meal?
If you're designing a cookbook, there's only one thing I really want to see.
Everyone loves the butt, they just haven’t said it out loud.
Finding the sweet spot will only enhance your dining experience.
There’s one thing 4/20 lacks that the other holidays bank on.
If you’re reaching for that shaker, there’s something wrong.
Cake is a dish best served cold, and you won’t convince me otherwise.
Tips for graciously piggybacking on a friend’s Costco run.
D+
Panera released two versions of a chicken sandwich, but are they worth it?
There is not a single platter ketchup should be shunned from.
Finally, brands can stop shoving new seltzer flavors down our throats.
These brands switched up their image when you weren't paying attention.
Yes, it's definitely fun, but not an easy way to get around.
If snack companies could just get this right, they’d have all my money.
Hydration is important, but you can’t forget actual food, too.
Don’t get yourself lost in the gravy sauce, my friends.