For A Hassle-Free Taco Night, Use One Frozen Shortcut
You don't have to make everything from scratch for a taco night that really wows. Use one frozen ingredient for a filling that's as delicious as it is easy.
Read MoreAlyssa Chierchia
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Alyssa Chierchia
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How To Make A DIY Burger King Italian Crispy Chicken Sandwich
Social media is full of interesting secret menu hacks for fast food and Burger King is the latest with this interesting twist on an Italian chicken sandwich.
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To Wash Or Not Wash Shredded Cheese: What You Need To Know
In case you aren't already aware, there's a vocal minority of people out there who advocate washing shredded cheese. But why bother in the first place?
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The Simple Trick For Getting A Buffalo Chicken Sandwich At Chick-Fil-A
Did you know you can enjoy a saucy and spicy buffalo chicken sandwich from Chick-fil-A? You'll be shocked you didn't think of this absurdly simple hack sooner!
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The Pizza Topping Mistake That Can Lead To Serious Consequences
If you enjoy cooking pizza at home, there's one mistake you could be making with your toppings that's putting your family at risk of illness.
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Here's Why Some Pastas Are Vegan While Others Aren't
Pasta is a common staple for those following a vegan diet. However, while veggie pasta meals are super easy to whip up, not all pasta brands are vegan.
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The High Protein Pizza Crust Hack You Need To Try
Pizza is a classic comfort food but definitely falls into the high carb category. Here's how to make a high protein pizza crust using one surprising ingredient.
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How Freezing Onions Saves You Time And Money
Freezing onions is the meal prep hack you need for more convenient and flavorful weeknight cooking. Here's the best to way to freeze them!
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Here's Our Favorite Cookie Dough Ice Cream Brand
With classic ice cream flavors like cookie dough, the competition for the very best can be fierce. This small ice cream brand has the best we've found.
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Here's The Right Way To Freeze Potatoes
If you find yourself opting for the savings of buying potatoes in bulk but can't seem to use them fast enough, you can freeze them. Here's how to do it.
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Was The Reese Behind Reese's Peanut Butter Cups A Real Guy?
The Reese's Peanut Butter Cup, with its iconic orange packaging, is one of the best-known candies worldwide. But where exactly did the name come from?
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Alton Brown's Favorite Food Is A Classic Fried Dish
The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite food is one many people enjoy.
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Our Absolute Favorite Vanilla Ice Cream Brand Takes Us To France
Vanilla ice cream is anything but plain when done right. Discover how a surprising brand transforms tradition into irresistible, French-style decadence.
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The Cheesy Twist To Try With Your Next Batch Of Deviled Eggs
Transform your springtime deviled eggs with a twist: pimento cheese! This Southern classic adds creamy, tangy flavor and vibrant color for a cheesy upgrade.
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The Olive Garden Pasta Dish That Isn't Even From Italy
Italian scampi and Olive Garden’s chicken scampi share little in common beyond the name. Learn how Italian tradition became an American favorite.
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Whatever Happened To The Grilled Chicken Flatbread From McDonald's?
A McDonald's fan sparks nostalgia with a petition to revive the beloved grilled chicken flatbread, a short-lived menu favorite from 2002-2003.
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Why Is Dollar Tree Dinners Gaining Popularity On TikTok?
TikTok creator, Dollar Tree Dinners, helps families tackle food insecurity with inventive, affordable recipes, including a $20 Thanksgiving feast.
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The 2 Jarred Sauces To Mix For Pink Pasta Sauce With A Kick
Transform two simple sauces-Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!
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Turn Dry Cake Mix Into Moist Perfection With One Hack
Cake made from boxed mixes can often come out dry and disappointing, but adding a little instant pudding mix can make a world of difference.
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Go Ahead, Use Those Doritos Crumbs For Breading Chicken Tenders
If you're out of breadcrumbs or just want to flavor-blast your chicken tenders, try breading them with crushed-up Doritos for a fun twist on the classic.
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UK Vs American Fish And Chips: How Do The Batters Differ?
Discover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and classic pairings.
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Repurpose Leftover Pickle Juice To Add Flavor To Your Main Course
Don’t toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine into the main event.
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