We've taste tested a lot of zero-proof spirits, and these are our favorites.
Allison Robicelli
allisonrobicelli
Allison Robicelli is a JBFA-nominated food & humor writer, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Need cooking advice? Tweet me @Robicellis.
Toast Sober October with this full-flavor festbier.
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You wouldn't think celebrity-backed popcorn would be this good.
Even pumpkin spice skeptics will fall in love with this recipe, because a baked blintz is never a bad idea.
Cakes that can talk? Functional dwellings made from puff pastry? Scones with Bluetooth capability?
When it comes to baking, you can’t play around with recipes... or can you?
How can we possibly have a festive fall without pumpkins?
On The Great British Baking Show, Noel Fielding might be more than just an unsuspecting reality TV host.
With a little help from some friends, this non-alcoholic spirit can make a killer bourbon cocktail.
Coquito is traditionally enjoyed at Christmas, but why wait until December?
Unless your sketchy neighbors are filthy stinking rich, probably not.
An inspired collaboration between Hendrick's Gin and Katz's Deli has inspired us to drink more pickles.
The event at St. Mary's Church was meant as a pleasant fundraiser. Facebook users had opinions.
Coconut oil is a great shortening substitute in pastry dough—if you use it the right way.
Get ready for a season full of brand-new tacos, breakfast burritos, and chicken wings.
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GBBO Season 12 has arrived, with a dozen new bakers and lots of Paul Hollywood hijinks.
The show is distributed differently in the United States and Britain, thanks to one litigious baking brand.
The Elf on the Shelf's cookie-flavored cereals have returned to stores even earlier this year.
And all that wasted food is chock full o' greenhouse gases.
This sparkling yerba mate beverage gives you a boost of caffeine and bubbles.