Paul sort of stomped on Freya’s vegan cake showstopper, but she was still solidly in the middle this week. How do you forget the flour? Maggie saw it was completely wrong while putting her puddings together, and still went ahead with it.
Maggie is Tiff Needell in drag. Change my mind.
I’m not sure what TheTakeout is doing, but these reviews are hard to find. I’ll find a link to an older episode buried at the bottom of the header page, then have to click through that to find all episode reviews to get to this one. They’re burying your work, Allison.
I really want George to do well, he seems like a really great guy, his presentation is just continually slop every week. His flavors must be incredible.
Lizzie is delightful and needs a YouTube show. If we ever manage to beat back the pandemic (something I grow more doubtful of everyday), I’d love to see her do a thing where she cooks with Bake Off alums.
I thought Chigs was actually really consistently good this week, having the sturdiest showstopper certainly helped his case.
German week will go one of two ways. Jürgen will be the terminator again as expected. Or it could go like French week last year and the pressure could be higher on him, causing him to tank. Who am I kidding? I don’t think Jürgen feels pressure at all.
Are we witnessing, week by week, Noel having an existential crisis over his career?
A glockenspiel made out of phyllo dough. LOL!
Germany week. God, you know Noel and Matt will no doubt make some tongue in cheek WWII reference or wear lederhosen. I just hope it isn’t as cringe as the Bill Ray bit.
Interesting, this like kind of a hybrid of mawa and ghee, but with salted butter and no sugar. Will definitely try. I always make sure to use the browned milk solids left over after making ghee. Dee-licious.
Well, you managed to skip Quorn, which may be mycoprotein, but is still not meat and is the best.
That picture on the Like Chick’n Nuggets box looks like something from a 70's Weight Watchers recipe card.
Wow! I can’t wait to try out some of those! Thanks for the link and recipes!