allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is The Takeout staff writer, a former professional chef, author of three books, and The People's Hot Pocket Princess. Questions about recipes/need cooking advice? Tweet @Robicellis.
Jan 22
4

I made mint marshmallows recently, then toasted ‘em and plopped ‘em atop homemade hot chocolate, along with a dollop of whipped cream. Oh, lordy!

Jan 22
3

Have you tried the Cherry Vanilla Coke Zero? It’s really good. They had it in cans for a while, but Coke temporarily trimmed down their product lines so it’s only available in Freestyle machines now. 

Jan 22
2

I will say, having made homemade pumpkin beer marshmallows once, this is one of those cases where you REALLY need a stand mixer. I used my old hand mixer and nearly killed it. 

Jan 22
25

at dinnertime, those Diet Cokes were usually paired with well-done steak, salad with blue cheese dressing and bacon, gravy, and large slices of cake or pie with extra ice cream. Read more

Jan 22
11

A chocolate shop in the basement is the best reason I’ve seen to become President. Not sure the hassles of the job or election are worth it, though.

Jan 21
2

I have a bigger question: When is browning the meat unnecessary?

Jan 20
1

I’ve seen the Ask Watson recipes, since I was working for Big Blue when that came out. But I completely missed these last year. Read more

Jan 20
2

Oh, I didn’t even read those.  The recipe for Aqua Bunny Cake is the funniest thing I’ve read in forever.

Jan 20
1

Someone must have tipped less than 20% (Wasn’t this an X-Files episode?)