allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is a writer, recipe czar, former professional chef, author of four (quite good) books, and The People's Hot Pocket Princess. Tweet me for recipe help: @Robicellis.
Apr 21
4

I grew up with the Big Apple Circus, and absolutely love it. All their animals are well treated (I’ve been backstage), and many of them are rescues! I highly recommend going if you ever have the chance. 

Apr 21
2

It would definitely be better if eaten in the restaurant. The churros, however, are good no matter what. And they were very good as far as churros go!

Apr 21
2

It’s one of those drinks that makes me happy that I’m sober. Pretty sure, though, that anyone who drinks it absolutely knows what they’re in for. 

Apr 16
2

Regular U-Bet. I’m from Brooklynyou think I’ve only had U-Bet during Passover? C’mon, dude. I’ve got that shit running through my veins, right alongside a whole bunch of Manhattan Special. 

Apr 16
1

Dude, if I wasn’t laid up with side effects from my second shot, you’d be going DOWN for this. You lucked out... this time. 

Apr 14
2

I’m testing out a few models right now. I don’t want to convince you to buy anything if I can’t fully stand behind it. 

Apr 14
1

You can do it with green beans, too! Or any vegetable, really. Same with my recent air fried mushroom recipe, or the one for potato-crusted peas. 

Apr 13
7

I’ve known Molly for years and she is wonderful. If you met her in person, you’d be smitten in less than a minute. That being said, I completely understand your CG thing, because that’s how I feel about all people who are Midwest Nice. They freak me the hell out, especially since I’m from Brooklyn where we’re born Read more

Apr 13
2

This thing could suck for all I know, especially since it has raw celery in it, which I detest. What makes me sad is how so many adults let their imaginations whither away to dust because they blindly go along with what everyone else is thinking. Be bold! Take risks! Make stupid mistakes and laugh at your failures. Read more

Apr 13
1

I abhor all sugary cereals, but I will admit I’ve had Cap’n Crunch coated French toast before and enjoyed it immensely, but as a dessert. Still can’t understand how anyone can eat that stuff as part of a balanced breakfast. 

Apr 13
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Sixteen years of marriage and I’ve yet to set foot in Iowa! My husband moved to Brooklyn when he was 14-months old so we get along just fine. 

Apr 13
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I have been praying for this country to be swept my Scottish Mania for years, but alas, no dice. First there was the haggis barrier, and then once everybody learned that Trump’s family was Scottish it pretty much doomed it all to hell.