What's The Best Store-Bought Frosting? We Tried 18 To Find Out
After tasting 18 of the most popular frostings on the market, we can confidently tell you which store-bought canned frostings are worth the buy.
Read MoreAllison Robicelli
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Allison Robicelli
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What's The Best Substitute For Buttermilk? (It's Not Milk And Lemons)
Some will tell you to stir up some milk and vinegar and then let it sit to make buttermilk, but there's a much better way to whip up a buttermilk substitution.
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How To Tell If The Eggs In Your Fridge Are Still Good
There are things that the "sell by" date on an egg carton cannot possibly account for. Here's how to tell if the eggs in your fridge are still good.
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How To Make Instant Ramen Better: 9 Ways To Upgrade Your Noodles
Don't just settle for simple instant ramen. These recipes turn instant ramen noodles into a more comprehensive meal using common fridge and pantry staples.
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Burger King's New $2 Snack Box Is Going To Cost You A Lot More Than Two Bucks
Burger King has launched a new "snack box" that costs a mere $2 for a drink, fries, nuggets, and a cheeseburger. But is that low price too good to be true?
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