The Telltale Sign That Your Burger Is Undercooked (Not Just Rare)
Lots of people like a burger that still has some color in the middle, but how pink is too pink? Here's how to tell if your patty is actually underdone.
Read MoreAllison Beussink
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Allison Beussink
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The Absolute Best Cheese To Use On A Tuna Melt
What's a tuna melt without plenty of melty cheese? A sad, warm tuna sandwich. That's what. Here are the best cheeses to use, according to an expert.
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Can You Still Use Spoiled Red Wine For Cooking?
If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out just yet.
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Costco Brought Back A Must-Have Treat In Time For Valentine's Day
Once again, Costco is spot-on with its seasonal offerings. For a limited time, the warehouse club is selling a sweet treat that's perfect for Valentine's Day.
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The Proper Way To Send A Bottle Of Wine Back Without Being A Jerk
It can happen to anyone: You take a sip of the wine you ordered and something is definitely off. Here is how to send that bottle back graciously.
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How To Tell That Your Butter Is Perfectly Softened For Baking
Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft enough to use, here's how to tell.
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The Midwestern Gas Station That Gives Buc-Ee's A Run For Its Money
There's a rising star in the world of midwestern gas stations, so look out Buc-ee's.
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The Important Measurement To Know If You Don't Have A Cocktail Jigger
If you want to make cocktails at home, don't worry about needing specific tools like a jigger. So long as you remember one specific measurement, you're fine.
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What Goes Into New Orleans' Iconic Hand Grenade Cocktail?
The Hand Grenade, New Orleans' ultra-potent cocktail, has a top secret recipe. Internet mixologists have tried to create their own versions.
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The Major Bourbon Storage Mistake You Need To Stop Making
Bourbon is delicious neat as well as in cocktails -- but one common storage mistake could be tainting the flavor of your whiskey.
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The Sweet Ingredient That Ina Garten Won't Buy Store-Bought
When Ina Garten offers culinary advice, especially about what store-bought items to use and not use, we listen! Here's one sweet ingredient she makes herself.
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The Step To Never Skip For Ina Garten-Approved Soup
If you want to make some elite level soup, then you just have to follow one important step. At least, that's what culinary icon Ina Garten says.
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The Bitter Ingredient That Adds Depth Of Flavor To Your Chili
If you want to add some extra flavor to your chili, then be sure to add this bitter ingredient. Trust us, it'll take your chili game to a whole new level.
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The Surefire Way To Prevent Lobster Tail From Curling On The Grill
Lobster tail can be intimidating as its easy to overcook. We asked an expert how to stop lobster tails from drying out and curling on the grill.
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Oreo's Limited Edition Post Malone Collab Features A First Of Its Kind Creme
The ever-popular Post Malone is making waves with a new Oreo collaboration that's guaranteed to be a banger with a brand new, never-before-seen creme.
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How To Read A German Wine Label Like A Sommelier
German wine labels are complicated things that contain a lot of important information. Learn to read them like a professional with these simple pointers.
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How To Choose The Right Type Of Ice For Your Cocktail
When adding ice to cocktails, a one-size-fits-all approach garners substandard results. Learn how to choose the right type of ice with this handy guide.
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Ben & Jerry's Finally Has A Size We (Probably) Won't Eat In One Sitting
Ben & Jerry's launches 28-ounce Scoop-apalooza pints, perfect for sharing with friends! Four new flavors, exclusive giveaways, and double the fun.
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How Julia Child Made Tender Hard-Boiled Eggs
Despite its name, the best way to get a perfectly hard boiled egg every time isn't to boil it at all, according to celebrity chef Julia Child
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The Trader Joe's Chips You Should Open From The Bottom
One flavor of Trader Joe's chips are particularly tasty but the key to maximum enjoyment is opening the bag from the bottom, and there's a good reason why.
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The Oldest Restaurant In The US Is A Priceless Piece Of History
America's oldest restaurant has a rich history spanning centuries of various owners, and surviving the Revolutionary War.
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The Store-Bought Ingredient Perfect For Marinating Beef In A Pinch
If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the best ways to use it here.
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Bobby Flay's Trick For Burgers That Keep Their Shape On The Grill
If you're tired of grilling burgers that end up bulging out in the center, Bobby Flay has a trick that will help your burger patties keep their shape.
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Elevate Store-Bought Hummus With One Ingredient
Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier with almost no effort.
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It's Time To Clean Your Kitchen With Some Bread (Yes, We Are Serious)
When cleaning, you don't always have to use paper towels. This pantry staple will more than hold its own when it comes to cleaning up spills or smudges.
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One Kitchen Tool Makes Dicing Hard-Boiled Eggs A Breeze
There's a really simple way to dice multiple hard-boiled eggs and get uniform pieces, and you probably already own the surprising gadget.
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How To Make The Signature Indent In Thumbprint Cookies
Thumbprint cookies are a sweet and simple dessert that are fun to make around the holidays. But what should you use to make the thumbprint indent?
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