Allison Beussink - The Takeout

Location

St. Louis, MO

School

University of Missouri School of Journalism

Expertise

South American Wines, Food & Wine Pairings, Home Cooking & Hospitality

Allison once interviewed Dr. Oz about his New York Times bestselling book "Food Can Fix It."  
She remembers savoring each bite of a perfectly grilled Argentinian steak with freshly made chimichurri before it was cool.
Allison has extensive hands-on education (including a PreSomm certification) and experience in wine and table service.

Experience

Allison's passion for food, wine, and culture can be traced back to her college days during a semester abroad in Argentina. Since then, she's garnered a decade of experience writing about wine, restaurants, chefs, cocktail trends, travel, fitness, technology, music, beauty, health, and sports at luxury consumer magazines, marketing agencies, publishing companies, and B2B startups. Allison is obsessed with helping home cooks create beautiful tables, plan simple yet elegant menus, and pair memorable meals with delicious wines — especially Chilean cabs and Argentinian Malbecs. She joined The Takeout in 2024 as a news writer. 

Education

Allison has bachelor's and master's degrees in Journalism from the University of Missouri School of Journalism. She spent a semester in Buenos Aires, Argentina, taking Spanish courses at Austral University, and writing and taking photos for the local newspaper, El Sol de San Telmo.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Allison Beussink

You Can Make Taco Bell Crunchwrap Supremes For The Whole Family (For Just $15)

Recreate your favorite crispy meat-filled hexagon for half the price of retail. Grab these simple ingredients to make a Taco Bell Crunchwrap Supreme at home.
By Allison Beussink Read More
For The Perfect Grilled Filet Mignon Don't Forget This Crucial Step

Cooking a nice piece of steak like a filet mignon means you need to follow the proper steps if you want to make use of its quality, like this key prep step.
By Allison Beussink Read More
Why Ordering A Cake At Sam's Club Is So Much Easier Than At Costco

When it comes to ordering cakes from big box grocery stores, Sam's Club takes the, well, cake, fro. Costco for one specific but important reason.
By Allison Beussink Read More
Texas Roadhouse Vs Longhorn: How Do Each Chain's Ribs Differ?

Texas Roadhouse and Longhorn are two steakhouse chains that are consistently popular with meat lovers. Here's how the two restaurants make ribs differently.
By Allison Beussink Read More
One Of The Most Expensive McDonald's In The US Charges Big Bucks For Big Macs

The food at McDonald's restaurants may be consistent between franchises, but the prices aren't. One store in particular stands out for its very spendy Big Mac.
By Allison Beussink Read More
The Most Expensive Starbucks Drink You Can Order From The App

Starbucks' prices have never been the draw for its fan base, but if you really want to see how far you can go this is the most expensive drink you can order.
By Allison Beussink Read More
Here's Why XXL Wine Is So Popular

It's about time you super-size your wine down. Pop open the big, bold flavors of XXL Wines, and toast one of the most buzz-worthy wines on the market.
By Allison Beussink Read More
The Beautiful Way Martha Stewart Gives Pancakes A Springtime Upgrade

Pancakes are a simple and delicious breakfast, but with a clever seasonal upgrade from Martha Stewart herself, they take on a whole new level of charm.
By Allison Beussink Read More
Boost Your Chicken Caesar Salad With One Additional Step To The Poultry

Chicken caesar salad is supposed to have big flavor, but the chicken often comes off bland. Boost the chicken's flavor with one additional prep step.
By Allison Beussink Read More
Make One Bold Move At A Bar And You'll Likely Be Cut Off

Here are just a few suggestions for staying in your bartender's good graces: be friendly, tip well, and never, ever do this one bold (and rude) move.
By Allison Beussink Read More
Wrapping Sweet Potatoes In Foil Isn't The Trick You Think It Is

Put down the foil: Wrapping sweet potatoes in foil won't give you crisp skin and caramelized flesh you want. However, it still has a use for sweet potatoes.
By Allison Beussink Read More
You Might Not Want To Refrigerate Your Watermelon Anymore. Here's Why

It only makes sense: When you buy a juicy fruit like watermelon, you want to keep it cool in the fridge. Unfortunately, that's the worst thing you can do.
By Allison Beussink Read More
The Ice Cube Red Flag To Watch Out For At Bars

No one wants to spend the money at a bar only to be served a nasty beverage. Keep an eye on the ice the next time you go out for a cocktail.
By Allison Beussink Read More
Get More Bang For Your Buck At Texas Roadhouse With This Ordering Swap

Texas Roadhouse has recently become the most popular restaurant chain in the country, but if you're looking to save some cash try this simple menu swap.
By Allison Beussink Read More
How Many Michelin-Starred Restaurants Are In The US, Anyway?

The United States is well-known for its high-end culinary scene, particularly in the major cosmopolitans, but how many Michelin-starred restaurants are here?
By Allison Beussink Read More
Trader Joe's Cookie Butter Belongs In Your Coffee — Here's Why

You'll be kicking yourself for not thinking of this combination sooner. Trader Joe's Cookie Butter is the perfect addition to your hot or iced latte.
By Allison Beussink Read More
When To Use A Highball Glass For Your Favorite Cocktails

Behind a properly stocked bar you'll find all sorts of cocktail glasses, not the least of which is the highball glass. Here's when you should be using it.
By Allison Beussink Read More
What Exactly Is The Blue Bell Moo-Llennium Crunch Flavor?

Is Blue Bell's Moo-Llennium Crunch's flavor vanilla ice cream? Chocolate? With nuts? Or all of the above? We dig deep into this ice cream mystery taste.
By Allison Beussink Read More
The Red Flag To Look Out For When Buying Shrimp At The Grocery Store

Buying shrimp at the grocery store can feel like a roll of the dice, but it doesn't need to be. Here are the red flags you should look out for.
By Allison Beussink Read More
Is It Cheaper To Order Wine By The Glass Or Bottle At A Restaurant?

If you're looking to enjoy a glass or two of wine with dinner, is it cheaper to go for a wine by the glass or should you opt for purchasing a whole bottle?
By Allison Beussink Read More
Costco's Copycat Chick-Fil-A Nuggets Have Shoppers Stocking Up

Costco has released a Chick-fil-A chicken nugget copycat of sorts and shoppers are rushing to the freezer aisle to stock up on these affordable delights.
By Allison Beussink Read More
Whatever Happened To TaDah From Shark Tank?

Shark Tank is known for it's angel investors who throw struggling businesses a lifeline. Here's what happened to TaDah Foods after appearing on the show.
By Allison Beussink Read More
Stock Up On Your Favorite Wines And Whiskeys Before They Start To Break The Bank

With the threat of tariffs looming overhead, now might be a good time to stock up on your favorite wines and whiskeys. Here's what you need to know.
By Allison Beussink Read More
How You Should Be Properly Storing Chocolate Liqueurs

Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
By Allison Beussink Read More
Does Aldi Actually Have A 5-Day Expiration Policy?

Finding items at Aldi that are close to their expiration dates could save you a little cash on your next grocery run -- here's what to know.
By Allison Beussink Read More
What Ever Happened To Peekaboo Ice Cream From Shark Tank?

The Florida-based ice cream company that hid vegetables in their creamy desserts has had several phases since first appearing on television in December of 2020.
By Allison Beussink Read More
The Quick And Easy Pasta Dish That's Perfect For Busy Weekdays

Looking to whip up a quick pasta dish that's perfect for a simple weeknight meal? This recipe uses ingredients you probably already have in your fridge.
By Allison Beussink Read More

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