aimeelevitt
Aimee Levitt
aimeelevitt
Associate editor of The Takeout. Chicagoan. Owned by dog.
Mar 24
1

Crap. Would I have won your vote if I’d said matzo? (I was considering it, since it’s the season and all.)

Mar 17
3

Funny you should ask. We thought he was a lab mix, too, but then we got his genetic test back and it showed he has no lab in him at all! He’s a mix of a whole bunch of things; the largest percentages are mountain cur, great Dane, redbone coonhound, and “supermutt.”

Mar 8
1

I always insisted that the “St. Louis-slice” was a stupid marketing ploy and that nobody in St. Louis actually ate their bagels that way, and no one ever believes me. They just want to believe the worst. Although I guess the widespread Imo’s love does cast doubt on St. Louis food.

Mar 8
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Reno in Logan Square makes a good Montreal-style bagel. But yeah, in general, the pickings here are ridiculously slim.

Mar 2
1

I got one of those, too! I think there were blanks where the names could be typed in. It made me so happy.

Mar 2
4

Not for the individual recipes, but there’s an entire section in the front that advises you how to make the adjustments yourself, based on how high you are.

Feb 3
3

The charts on the Post article show that wing consumption was, indeed, down in the spring, but it resurged with a vengeance.

Feb 2
2

We can’t always get the photos we want, only the ones Getty Images allows us.

Jan 8
7

I’m sad to report that this was not real. Still the best joke of the day, though.

Jan 8
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That does sound bizarre, but also completely delightful. I’ve never been to Austria, but when I do, I’ll have to check out a Tchibo store (after gorging myself on pastry).

Jan 5
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Oh, bless you! And thank you for letting me know before it disappears!