Aimee Levitt's discussions

Crap. Would I have won your vote if I’d said matzo? (I was considering it, since it’s the season and all.)

Malaysian-style gribenes sound amazing! I may have to try this.

Funny you should ask. We thought he was a lab mix, too, but then we got his genetic test back and it showed he has no lab in him at all! He’s a mix of a whole bunch of things; the largest percentages are mountain cur, great Dane, redbone coonhound, and “supermutt.”

I always insisted that the “St. Louis-slice” was a stupid marketing ploy and that nobody in St. Louis actually ate their bagels that way, and no one ever believes me. They just want to believe the worst. Although I guess the widespread Imo’s love does cast doubt on St. Louis food.

Reno in Logan Square makes a good Montreal-style bagel. But yeah, in general, the pickings here are ridiculously slim.

I got one of those, too! I think there were blanks where the names could be typed in. It made me so happy.

It was an advance reader copy, so, yeah, a media thing.

Not for the individual recipes, but there’s an entire section in the front that advises you how to make the adjustments yourself, based on how high you are.

And there is absolutely no reason why you can’t make your own!

They exploded, but even deconstructed, they were delicious.

I might eat that...

The charts on the Post article show that wing consumption was, indeed, down in the spring, but it resurged with a vengeance.

You’re right.

We can’t always get the photos we want, only the ones Getty Images allows us.

Fair.

That is the correct answer.

I’m sad to report that this was not real. Still the best joke of the day, though.

That does sound bizarre, but also completely delightful. I’ve never been to Austria, but when I do, I’ll have to check out a Tchibo store (after gorging myself on pastry).

Oh, bless you! And thank you for letting me know before it disappears!

A gift for bachelorette parties!