Aimee Levitt's posts

Since March, the farthest I have traveled from home is approximately two hours south to Kankakee, where my dog and I…

Some job opportunities are so rare, so special, that you have to snap them up immediately before they disappear.…

In preparation for its upcoming IPO, DoorDash revealed its inner workings to the public last week, and as Shira…

Joe Biden seems like a regular guy who would be fun to have a beer with, but the truth of the matter is, Joe Biden…

Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…

We are now officially less than two weeks away from Thanksgiving, which means that all the Halloween merch has been…

Once upon a time, you couldn’t go to the grocery store in the middle of the night in your pajamas. That’s because…

Molly Yeh (pronounced “Yay!”) first learned how to bake after she moved from Brooklyn, where she was studying…

Truly 2020 has been a year of wonders, though not always in the most positive of ways. Today, however, one of the…

Quick, name a specific food you love so much you would willingly join a Facebook group so you can post comments and…

Today is a historic day in the annals of gastronomic history. For November 10, 2020, will forever be remembered as…

Now that it’s been proven that plant-based meats won’t kill human beings or the fast food business, it seems logical…

This weekend, an exciting new drink came to our attention thanks to Entertainment Weekly, which in turn gave all the…

Update, November 9, 2020: While America grapples with the reality of only having pastries to satisfy their…

There’s an eating window that exists between lunch and dinner that staff writer Lillian Stone likes to call…

I vividly remember the night I made my first from-scratch pie, crust and all. It was November 4, 2008, Election…

These are tense times for everyone. Here in the U.S., we are waiting for election results. Over in the UK, they are…

Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…

Now that veganism has become passé, it’s time to pass to the next great frontier in fad eating: fruitarianism.…

You probably know the feeling of making it halfway through a cookie recipe and realizing, with so many steps left to…