He sells burgers and fries. She sells salads and wraps. Can these two crazy kids make it work?
Aimee Levitt
aimeelevitt
Former associate editor of The Takeout. Chicagoan. Owned by dog.
Baker’s Chicken Coop had been feeding fairgoers since 1949.
Our beloved national symbol is running short of chicken, beef, lettuce, tortillas, and well, everything else.
Or at least they refuse to share their food with humans.
Corporations dominate all sectors, from seeds and fertilizers to craft beer.
![Ben & Jerry’s finally tweets again! [Updated]](https://i.kinja-img.com/gawker-media/image/upload/c_fill,f_auto,g_center,h_900,pg_1,q_60,w_1600/bdab0877f6df9d6287358fddc42c3d79.jpg)
The ice cream brand breaks its two-month silence with an announcement about the Occupied Palestinian Territories.
In the Frasier reboot, everyone’s favorite ’90s radio shrink is leaving Seattle.
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It's a tribute even Bourdain may have appreciated.
Apt Cape Cod’s owners called for “a day of kindness.”
Store employees were overwhelmed, but corporate spokeswoman, who wasn’t there, says it went great!
Rob Lowe is throwing out accusations. Insider investigates.
The celebrity chef has opened the first of a chain of fast-casual restaurants in a D.C. medical center.
Choose between Chicken Caesar and Beefy Ranch, for a limited time
John Carruthers has created a “church cookbook” of pizza recipes.
The tenders, available only in restaurants, are the result of a 10-year R&D process.
Legend has it that it was Ike Sewell of Pizzeria Uno, but new research shows this may not be the case.
Why a bear? Why are the strawberry ones green? Will there ever be an American factory?
And is Meijer being unfairly maligned by Mashed readers?
’Tis the season for fresh berries and vegetables from your own backyard.
Store- and truck-owners in the Pacific Northwest are resorting to desperate measures to save their businesses.