If you’re vegan, conscious of your food’s carbon footprint, or, like me, finally accepting that you’re lactose…
Food is delicious.
Abigail Barr
abigailrbarr
Abby is a comedy writer and social media manager who loves to talk all things snacks. Follow her on Twitter to argue about the best seltzer flavors.
When I went to Tokyo and Kyoto in February, I never could have imagined how many times I’d eat at convenience…