Here she is making instant ramen at her desk—first rolling out the dough, hand-pulling into noodles, then crocheting the noodles into a ramen brick. She plays it all completely straight with phlegmatic indifference, like “yeah, who doesn’t cook barbecue with the office air conditioner?

Have you ever cooked or ate something, shall we say, ungracious at your office? I won’t speak out against my co-workers, because I’ve probably topped them all. Twice I’ve cooked fish in our office: Once it turned out super delicious, and the second time, I made fish sticks in the toaster oven that somehow stunk up the break room for 24 hours. Which led me to this epiphany: I should only cook fish from the comforts of my home, and nowhere else.

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If you’ve got a crazy workplace cooking story, please share with us below.