America's Best Tiki Bartender Shows Us How To Make His Signature Drink

There isn't a bartender in the country who's a bigger advocate for tiki drinks than Paul McGee. This is his signature cocktail, with tropical flavors of passionfruit and fresh pineapple, a backbone of Jamaican rum, and the unexpected drying characteristic of Campari.

2 oz. Jamaican rum0.75 oz. lime juice0.75 oz. passionfruit syrup0.5 oz. fresh pineapple juice0.25 oz. Campari0.25 oz. maraschino liqueurPineapple crescent

Combine liquid ingredients into shaker tin with one cup of crushed ice. Buzz in blender for three seconds. Pour into tall glass, top with more crushed ice, and garnish with pineapple crescent.