The Little Trick To Get Extra Crispy Air Fryer Wings
If only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.
Read MoreIf only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.
Read MoreWe use ice packs to keep food and beverages cool in a container like a cooler - but how long, exactly, do they stay icy? The answers depends on several factors.
Read MoreTaco Bell might be an easy stop when hunger strikes, but there are some menu items that even the employees recommend steering clear of. Here's what to skip.
Read MoreIf you've never worked in the service industry, you might not know what a shift drink is. Allow this chef and restaurant owner to explain this employee benefit.
Read MoreWhen it's time to upgrade your kitchen, you have to make room for what's new. Here's the right way to recycle old kitchen appliances no matter where you live.
Read MoreAn underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
Read MoreMcDonald's is making moves on its breakfast menu to keep customers engaged. This time the innovation comes as a simple but spicy twist on the classic McMuffin.
Read MoreThe invitees to the Barefoot Contessa's dream dinner party are icons in their own right. And of course, they all happen to be amazing chefs.
Read MoreAnthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
Read MoreHot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?
Read MoreFresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.
Read MoreMulti-hyphenate William H. Macy fuels his days with a granola breakfast made by his wife, actress Felicity Huffman. How does the Oscar nominee take his granola?
Read MoreIf you don't like the bitterness of whiskey, these drinks experts have a solution. It involves one pantry staple, and works in bars as well as at home.
Read MoreFood recalls occur for a number of reasons to protect consumers. While some are more standard, others are downright strange. Read about them here.
Read MoreMany assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.
Read MoreCabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.
Read MoreWhile Aldi is beloved for its quirky snacks and good deals, there are some items you should never buy, according to Reddit. Here’s what to avoid.
Read MoreCooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.
Read MoreTupelo honey, celebrated in song and film, is sweet, fruity, and costs a pretty penny. Why, exactly, is tupelo honey so pricey? The answer: location. And bees.
Read MoreGood convenience stores aren't always hard to find, but these local favorites are so great that we wish everywhere in the United States had one.
Read MoreCast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron seasoned is actually pretty simple.
Read MoreIce pops, but make 'em creamy. Whip up velvety smooth homemade frozen popsicles that taste as good as the store-bought stuff with a sprinkle of this ingredient.
Read MoreDiners, drive-ins, and lawsuits. Get all the details on what one of Guy Fieri's Food Network show winners is alleging of the Mayor of Flavortown.
Read MoreThis dairy recall was wide-reaching and lasted a very long time. Food recalls don't always result in fatalities, but this one unfortunately did.
Read MoreWhole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.
Read MoreCracker Barrel is famously struggling to stay afloat in this economy, but the new CEO has ushered in a new interior design that has customers upset.
Read MoreFrozen cocktails are a summer staple, but they aren't as fun once they've melted. Does adding ice last before blending really keep it cold longer?
Read MorePrince William and Prince Harry's favorite childhood dessert is, surprisingly, based on a store-bought ingredient (and relatively cheap to make).
Read MoreDespite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
Read MoreWhether you love it or hate it, there's no denying that tonic water has a very unique taste. That bitterness is actually coming from a natural ingredient.
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