The Tinned Fish That Belongs On Your Next Burger
Two popular food trends - unusual burger toppings and the versatile world of tinned fish - can actually be combined for a surprisingly great taste.
Read More-
-
This Coffee Shop Red Flag Is One Of The Worst You Can Encounter
You might assume that all coffee shops are created equally, however, keep an eye out for this warning sign, as it could be a hazard to your health.
Read More -
The Bygone New York Restaurant Marilyn Monroe Loved To Visit
The homely decor, welcoming atmosphere, and classic dishes made this NY Italian restaurant a favorite among stars such as Marilyn Monroe and Frank Sinatra.
Read More
-
More Stories
-
President Thomas Jefferson's Favorite Cuisine Is Still Considered One Of The Best In The World
Thomas Jefferson was a sophisticated and worldly man who especially enjoyed fine dining. There was one cuisine he favored that is still well-respected.
Read More -
The Seafood That Packs Almost As Much Protein As Steak
Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how much protein is in a given calorie.
Read More -
Ina Garten Avoids Super-Mushy Potato Salad With This Cooking Method
Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how she cooks the potatoes.
Read More -
The Most Popular Yogurt Flavor Is A Nostalgic Classic
Have you ever wondered which yogurt flavor people reach for the most often? One classic fruity yogurt variety always seems to come out on top.
Read More -
How To Cut Down The Cooking Time Of Chicken Parm Using An Iconic Frozen Favorite
Chicken parmesan would be the perfect dinner — if not for its long cooking time. Use this frozen ingredient to make the process faster and easier.
Read More -
Anthony Bourdain's Daughter's Childhood Lunchbox Was Cooler Than We'll Ever Be
Having been a renowned chef, it's no surprise that Anthony Bourdain's love of food was expressed even in the varied school lunches he packed for his daughter.
Read More -
The Extra Caffeinated Vintage Breakfast Pepsi That No One Liked
Pepsi tried to score some points in the cola wars with a soda meant to replace coffee. So, how did its caffeine content stack up against a cup of brew?
Read More -
How Beer Brats Became The Wisconsin Food Staple They Are Today
Beer brats are a uniquely Wisconsin find: Simmered in hops and grilled to perfection, served on a bun with a variety of toppings, perfect for summer grilling.
Read More -
The Strategy That Has Kept Hunt Brothers Pizza At The Forefront Of Drive-Thru Food
Hunt Brothers Pizza has managed to survive where most traditional pizza chains couldn't, and they've done so by employing a rather unique business model.
Read More -
Where To Find The Best Meatloaf In Every State
Few comfort foods evoke nostalgia like the humble meatloaf, and we've trawled through reviews and menus to bring you each state's most delicious offerings.
Read More -
The Countertop Material Martha Stewart Prefers – Especially For Baking
The legendary Martha Stewart is particular about her cooking, hosting, and even her countertops. Here is the countertop material she prefers for baking.
Read More -
The Old-School Pennsylvania Soda Brand Still Serving Up Classic Flavors
There's nothing that hits quite like an ice-cold soda pop in a glass bottle, especially when it is a nostalgic flavor like the ones from this company.
Read More -
11 Steakhouse Chain Menus Hiding Budget-Friendly Options
Craving a steakhouse meal without the steakhouse prices? We tracked down the best value deals lurking in the menus of restaurant chains across the country.
Read More -
The Secret To Keeping Your Air Fryer Clean Is A Single Slice Of Bread
If you're tired of grease splatters and smoky smells coming from your air fryer, this simple hack, using only a slice of bread, is worth trying.
Read More -
The Roman-Inspired Ingredients Ina Garten Adds To Her Scrambled Eggs
Ina Garten's variation of scrambled eggs often features ingredients like goat cheese and fresh herbs but have you tried adding this Roman-inspired combination?
Read More -
12 Ways To Add More Flavor To Your Bacon
Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with spices, sweet glazes, and even beer.
Read More -
This Is What Made IHOP's Original Menu International
Most people are only familiar with IHOP through its current acronym, but the previously-named International House of Pancakes was dubiously "international."
Read More -
How To Preserve Watermelon Seeds To Grow Them Later On
While you can grow your own watermelons by saving the seeds, properly selecting and preserving the seeds is key, otherwise they won't germinate.
Read More -
Why You Should Never Mix Yogurt And Aluminum When Cooking
Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
Read More -
Food Network Just Canceled This Celeb Chef Show After A Decade
One of the longest-running talk shows on the Food Network comes to an end in 2025. The cancellation brings to a close a decade-plus run on the network.
Read More -
This Was One Of The Worst Things Anthony Bourdain Ate On His Travels
After filming the first season of "A Cook's Tour," Anthony Bourdain came up with a colorful way to describe this unappetizing spin on a classic Mexican dish.
Read More -
Sauté Corn With This Chinese Condiment For A Flavorful Side Dish
Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even top the dish with garnishes.
Read More -
The Popular American Steakhouse That Hosts Its Own Meat Cutting Competition
Not all steakhouses are equal, and one popular American favorite stands out among the rest -- even celebrating its in-house butchers with an annual competition.
Read More -
Marcella Hazan's 5-Ingredient Bean Soup Is Too Easy Not To Make
Beans don't have to be basic. With Marcella Hazan's simple bean soup recipe, you'll make a delicious meal that requires little effort and few ingredients.
Read More -
Why A Metal Baking Pan Is Ideal For Making Granita At Home
Granita is a perfect summertime treat, and it's so easy to make using a metal baking pan. Here's the science behind it. Granita is easy to make in a pinch,
Read More -
Popular Canadian Foods Everyone Should Try At Least Once
There are many tasty Canadian foods that would likely earn a following in the U.S. if more Americans knew about them. These Canadian dishes are worth a taste.
Read More -
The Enormous Number Of Eggs Martha Stewart Gets From Her Chickens Per Day
It probably comes as no surprise that Martha Stewart owns her own farm, but it might come as quite shock when you learn how many eggs her chickens lay a day.
Read More
