11 Mistakes You Might Be Making With Homemade Hot Chocolate
Homemade hot chocolate may seem like a simple enough endeavor, but be wary of these common missteps before you whip up a mug of warm chocolatey comfort.
Read MoreHomemade hot chocolate may seem like a simple enough endeavor, but be wary of these common missteps before you whip up a mug of warm chocolatey comfort.
Read MoreElvis Presley's iconic fried peanut butter and banana sandwiches are as famous as his music, but the chef behind them cooked even more dishes fit for a king.
Read MoreCostco may be known for free samples and bulk bargains, but not every product is a hit (especially in the produce aisle). Find out which fruit you should skip.
Read MorePaul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his cookbooks has a catch, though.
Read MoreIf you're not using this ingredient and technique, there's no way your homemade refried beans compare to what you'd get from a Mexican restaurant.
Read MoreIf you're like us, you have a soft spot for the Costco bakery. Dessert fans can rejoice this time of year with a new bar cake hitting store shelves.
Read MoreContrasting the tipples of the time, Abraham Lincoln's favorite drink was simple and totally on brand, and you can still sip Abe's timeless refresher today.
Read MoreBeef in a slow cooker? Yes. Chicken? For sure. But fish? We can see your hesitation from here. But our expert says that it's doable — with the right fish.
Read MoreEnchiladas are delicious but can be high in fat and sodium. For a healthier upgrade, incorporate this common veggie into your recipe without sacrificing taste.
Read MoreMacaroni and cheese is a classic comfort food, but this canned UK version is anything but comforting. Find out which version you'll want to leave on the shelf.
Read MoreIt's instinct to toss out your groceries once they've passed the use-by date, but the truth is that not all foods stick to a strict expiry schedule.
Read MoreAs delicious as Thanksgiving meals can be, there's always the anxiety over what to do with leftovers. Here's a sweet breakfast solution for your pumpkin puree.
Read MoreThere are many ways to cook eggs, but perhaps one of the best ways is by scrambling them. To achieve the fluffiest results, you have to add this one ingredient.
Read MoreSlow cookers win our hearts with their convenience, but break them with a challenging clean-up. But there's a simple, one-step hack that saves clean-up time.
Read MoreRibeye is a coveted cut of steak, yet chances are you’re cooking it incorrectly. Our expert shares a simple technique to ensure flavorful meat every time.
Read MoreGarlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a simple knife trick to clean up.
Read MoreWho doesn't love the crunch of the perfectly toasted crouton? Give your salad croutons a flavor upgrade by trying this super fun ingredient swap.
Read MoreRee Drummond was a vegetarian back when she was in college. Turns out, this was the exact dish that made her change her mind and she hasn't looked back since.
Read MoreIf you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll want to know this cotton swab trick.
Read MoreCorn tortilla chips make solid nachos, but they are not your only option. Open yourself up to a new world of nachos when you swap them out.
Read MoreGrocery chains are gearing up for Thanksgiving feasts by offering bundle deals. Between Kroger and the up-and-coming Aldi, which is the better option?
Read MoreThe late Loni Anderson didn't get famous working a skillet over a stove, but her go-to pasta dish is one that deserves a little recognition at the table.
Read MoreQueen Elizabeth and her mother were both fans of this apertif, garnering it a Royal Warrant, and a resurgence in popularity during the Queen's Platinum Jubilee.
Read MoreIf your kitchen is super small or you have simply run out of available counter space, you need to try this genius trick to create more space for yourself.
Read MoreThe Instant Pot is a miracle worker for many homes and recipes, including when whipping up still-frozen meats. Just make sure frozen meats cook a bit longer.
Read MoreFrom the adorably eccentric to the absolutely extra, you can find quirky cafes and eateries all across the country that are genuinely one-of-a-kind.
Read MoreGlass cutting boards are far easier to clean than wooden boards, right? Not at all: There are a number of reasons why you should never use a glass board.
Read MoreReusable storage food bags are a great way to simplify your kitchen while cutting down on waste but you need to clean them right if you want them to last.
Read MoreMayo varieties range from delectably indulgent to light and airy, but one surprisingly popular brand left us perplexed over how little it tasted like anything.
Read MoreHomemade stir-fry always makes for an excellent dinner when you're in a pinch. If you want to add a seafood kick to it, keep an eye out for this kind of shrimp.
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