Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it all starts with this cut of brisket.
Read MoreSpices have seen a hike in prices lately and some brands are getting hit harder than others. Are these expensive spices overpriced or what's the deal?
Read MoreVintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.
Read MoreThis style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.
Read MoreAlthough it can be unsightly or unappetizing, you don't need to worry about spotting a white coating on your fresh blueberries, as it's actually a good thing.
Read MoreIna Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances the natural sweetness of the dish.
Read MoreShoppers expect to save big at Sam's Club, but the warehouse chain doesn't always deliver. These products may be more of a disappointment than a deal.
Read MoreTaking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your favorite seafood recipes.
Read MoreOne might think a popular chain like Texas Roadhouse would be open for lunch during the week, but there are some surprising reasons the restaurant chain is not.
Read MoreAnthony Bourdain was known to enjoy places that were off the beaten path. One of his favorite spots is considered to be the oldest bar in Miami.
Read MoreTake your next batch of fried eggs to the next level by swapping this spicy, flavorful condiment for your usual cooking oil or butter of choice.
Read MoreThe U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best seafood restaurant in each state.
Read MoreYou might want to skip Whole Foods for these potato chips as their underwhelming option isn’t worth the cost compared to better tasting, cheaper brands.
Read MoreIf you're wondering about the origin of the sundaes, you might be surprised to learn the real link between the ice cream dessert and the day of the week.
Read MoreThey’re convenient, colorful, and cost a fortune. Explore the hidden factors that make pre-cut produce one of the most overpriced items in your grocery cart.
Read MoreOne meat stick keeps winning taste tests and snack fans’ praises, but its simplest feature is what makes it a standout.
Read MoreIf you're eager to receive a more recently-made dish when dining out, these are the things you need to ask for to get the freshest food every time.
Read MoreSome cooks swear by preheating the air fryer, while others skip it completely. Knowing which foods benefit most can help you get the best results.
Read MoreThe Black Death (or bubonic plague) killed millions of people over two outbreaks in the 1300s and 1600s, and one spice was believed to prevent it.
Read MoreCostco has become a national treasure for its good prices on bulk goods, but now an Asian-leaning big box store is making strides in California.
Read MoreSending food back always feels rude, no matter how kindly you ask the server. But do not fret a bit when your steak is prepared incorrectly.
Read MoreNot every menu item at Jack in the Box is a hit, but this list ranks some of the drive-thru chain's most popular breakfast, sandwich, and late-night options.
Read MoreIf that grilled cheese is feeling a little too bland, there's an easy fix. Add a bit of flavorful balance, both sweet and savory, by including this ingredient.
Read MoreThere's an explanation for why parkgoers in this city were banned from eating watermelon at their summer picnics, but was this strange law really enforced?
Read MoreAnthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky cream sauce he used with many foods.
Read MoreWe did a ranking of seven of the best store-bought plain yogurts, and Whole Foods' 365 brand ranked last, but if you already bought some, all is not lost.
Read MoreBiscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.
Read MoreWe love Jell-O today as a fun snack or dessert, but decades ago, it wasn't uncommon to see it mixed with this seafood ingredient to create a more filling meal.
Read MoreThis Los Angeles restaurant had Wolfgang Puck cooking in its kitchen, and one of his most frequent customers was none other than Orson Welles.
Read MoreInstant coffee doesn't have the best reputation among java aficionados, but one brand is competing with the best brews you can find at the grocery store.
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