In case you hadn't noticed, the fast food world has seen an explosion of interest in chicken sandwiches thanks to Popeyes, but it no longer holds the top spot.
Read MoreProblem: You want to make temaki (hand rolls) at home, but you're worried that it might prove too challenging. Answer: Our expert has foolproof steps to follow.
Read MoreA popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.
Read MoreWhen it comes to hot dogs, Dolly Parton swears by the unique Southern version served at a longstanding local diner in her native Tennessee.
Read MoreBeyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.
Read MoreWendy's regional burger in the Carolinas had enough southern charm to get it on a national menu for a limited time in 1995, and needs a comeback.
Read MoreKeurig coffee machines are obviously convenient, but that convenience can lead to a subpar cup of joe if you don't know how to use the settings properly.
Read MoreFast food restaurants offer an easy way to satisfy your hunger, but they're no longer as cheap as they were. Here are the chains that might not be worth it.
Read MoreWhile ranking every Arby's side, one easily emerged as the best of the bunch for The Takeout's reviewer and unsurprisingly, it's a favorite among customers too.
Read MoreConventional wisdom has long posited that downing a glass of water immediately upon waking up in the morning is beneficial for your health, but is it actually?
Read MoreThere is a whole range of vintage barbecue recipes that have faded from the spotlight. Here's a roundup of iconic old-school BBQ dishes that have disappeared.
Read MoreThis spicy snack is the perfect is perfect for making a succulent and flavor-blasted fried chicken, to be eaten either on its own or in a sandwich.
Read MoreThere is a certain combination of drinks and food from the McDonald's menu that some claim is the cure-all for the debilitating pain of migraines.
Read MoreActress Emma Roberts already had a hankering for this Beverly Hills bakery item, but was even more obsessed when she was pregnant.
Read MoreThere are many ways to enhance and complement spaghetti sauce but this surprising ingredient will give it a umami boost you didn't expect.
Read MoreWith its vibrantly pumpkin orange color, Thai iced tea looks like a beverage you'd drink to celebrate Halloween. What ingredient lends that orange hue?
Read MoreWhat's a healthy hue when it comes to ground beef? Know exactly what to look for, and smell for, when you're grabbing ground beef at the grocery store.
Read MoreWith Walmart being as massive of a retail chain as it is, waste is inevitable. After backlash from the public, the company has been working to solve the issue.
Read MoreThere may be a rice cooker on the registry, but we won't be needing that right now. Here's the real reason why people throw perfectly good rice at weddings.
Read MoreIf you're a little hungover and in need of some energy, Gordon Ramsay's hangover cure sandwich is big enough for two and loaded with hearty ingredients.
Read MoreThe internet is full of suggestions on how to sharpen blender blades, but with most ineffective, we turned to an expert for their advice on what works best.
Read MoreIt's not you, it's restaurant burgers. Snag pro tips and tricks for making homemade burgers taste like they're straight out of the best restaurant kitchen.
Read MoreChicago-style hot dogs are famous for their toppings. But with so many pieces to the puzzle, it's easy to mismatch the lot. Here's how a Chicagoan does it.
Read MoreAlthough U.S. grocery stores offer many types of fruit from all over the world, one delicious homegrown variety is conspicuously absent from store shelves.
Read MoreThere are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat crunchwraps in your home kitchen.
Read MoreIn real life, Betty White wasn't one to spend much time cooking. However, in 1955, White shared a recipe that still remains popular all these years later.
Read MoreTrust celebrity chef Jet Tila to create a way to make a seafood dish even more delicious. One of his latest involves an air fryer and a supermarket staple.
Read MoreWith the demand for matcha on the rise, the market has been flooded with poorly regulated copycats. Look out for meaningless buzzwords like ceremonial grade.
Read MoreDespite the limited options presented on most shelves, plenty of soda brands have come and gone over the years. This fruity lineup is still sold in the South.
Read MoreThe Food and Drug Administration put regulations on certain types of drinks that combined caffeine ad alcohol, for several reasons that make good sense.
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