A Popular Grocery Chain Faces Privacy Concerns Over Facial Recognition Tech
Facial recognition tech has been a controversial aspect of grocery shopping for years. But a well-loved chain is under scrutiny for its use of the
Read MoreFacial recognition tech has been a controversial aspect of grocery shopping for years. But a well-loved chain is under scrutiny for its use of the
Read MorePuffy marshmallows and rich hot chocolate are a classic pairing, but this creamy riff might be even better. Here's the best ingredient to top off hot cocoa.
Read MoreSkip the milk, and level up your breakfast French toast with rich, custard-y batter that adds creamy sweetness in almost any flavor you find in the freezer.
Read MorePrice per unit (PPU) labels can help you save money at the grocery store. Learn how to read them properly so you can get the best deals when grocery shopping.
Read MoreItalian subs are typically a safe choice, but one of the most popular sandwich chains in the world really drops the ball with its take, according to customers.
Read MoreStarbucks has added two new Dubai chocolate-inspired drinks to its winter menu, but are they worth ordering? We tried them both to find out.
Read MoreWith a lineup of new doughnuts set to come out in 2026, Krispy Kreme started with the release of its Winter Seasonal Collection. We tried all four new flavors.
Read MoreFrom effortless shredding to clever ways to use the skin, these Costco rotisserie chicken hacks turn one bird into so many different delicious wins.
Read MoreDining culture has shifted away from stuffy appearances and moved toward having a good time, but you might still have some of these etiquette rules hardwired.
Read MoreKeep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big difference in taste and quality.
Read MoreWhatever Frank Sinatra wanted for dinner, Frank Sinatra got. Even if his favorite steak dish presented a fire hazard, its boozy sauce was worth tempting fate.
Read MoreThis simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
Read MoreIs there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ingredients — which we reveal here.
Read MoreHave you ever wondered what Donald Trump eats while golfing? Find out which classic snack he opts for every time he steps foot on the golf course.
Read MoreHow, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.
Read MoreSpoiler alert: the bright orange hue of cheese we know and love isn't natural. Discover what gives it that bright color and why the practice began in the 1700s.
Read MoreAlaska is a land of stunning scenery, amazing wildlife, vibrant culture... and seriously expensive grocery prices. But why do staple goods cost so much there?
Read MoreIt's almost a given that when you eat a banana, you're left with a half that always turns mushy. But there's an old-school kitchen staple that can save the day.
Read MoreThe British love of tea goes back many hundreds of years — yet this once-exotic drink wasn't always the beverage of choice in the United Kingdom...
Read MoreWendy's fans know that no order from the fast food chain is complete without a sweet, creamy, frozen Frosty dessert. Here's how many are purchased annually.
Read MoreThe Michelin Guide has the power to change the trajectory of a restaurant, but there’s a lot of misinformation out there about how it actually works.
Read MoreIf you've ever purchased a bottle of wine, you probably remember the large dent at the bottom. Discover why wine bottles have it and the purpose it serves.
Read MoreLearn the right and wrong ways to store your serveware between big gatherings, keeping pieces safe, accessible, and ready for use year-round.
Read MoreThis factory tour in Nottingham, Pennsylvania, gives kids (and adults!) a fascinating look at what goes into making some of the state's delicious snacks.
Read MoreSteve Sheetz has passed away. Founded by his brother, he led Sheetz convenience stores for decades, and the chain is still run by the Sheetz family.
Read MoreIf you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?
Read MoreA rich, creamy cocktail fueled one of John Lennon's most infamous drunken nights at a West Hollywood nightclub, leaving a lasting mark on rock history.
Read MoreSimple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
Read MoreRestaurant closures have been abundant in recent years, but it doesn't make this iconic NYC restaurant shuttering its doors any less surprising.
Read MoreWhile questions abound about Subway's business practices, there's one other pressing issue: What kind of mayo does it use? We have some answers for you.
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