How To Make Buldak Ramen A Little Less Spicy (You'll Thank Us Later)
Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.
Read More-
-
How Fast Food Chains Use The 'Decoy Effect' To Trick Customers Into Spending More
Fast food combos often seem like good deals, but you actually pay a lot to get less. That's the decoy effect, a way for fast food chains to get you to pay more.
Read More -
According To Science This Is The Best Time To Eat Lunch
We all know what time lunch should take place - early afternoon, right? As it turns out, there's a very good reason why you should eat your midday meal then.
Read More
-
More Stories
-
14 Popular Mexican Restaurant Chains Ranked Worst To Best, According To Reviews
There are dozens of Mexican restaurant chains around the country, and it can be hard to know which one serves reliable food. We scoured reviews and ranked 14.
Read More -
What To Know Before Baking A Whole Wheat Sourdough Loaf
If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.
Read More -
174 Years Ago, Anheuser-Busch Was Founded — Here's How Its Budweiser Recipe Has Changed
Anheuser-Busch has been making good old American beer for almost as long as the country itself, but the recipe hasn't remained the same. Here's how it changed.
Read More -
The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information
If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.
Read More -
13 Mouth-Watering Thai Dishes You Need To Try (Other Than Pad Thai)
There’s a wealth of delicious Thai cuisine beyond Pad Thai. We asked three experts in Thai cooking to recommend some of the must-try dishes.
Read More -
If Your Dish At A Restaurant Is Served Like This, Feel Free To Send It Back Right Away
If your restaurant dish feels cold when it's served, don’t hesitate to send it back, since this move could save your meal and protect your health.
Read More -
The Hole-In-The-Wall Sushi Restaurant That LA Celebs Squeeze In To
Often, the best restaurants are squirreled away, hidden so only those in the know can enjoy. That's especially true of this sushi place in Los Angeles.
Read More -
11 Old-School Kitchen Tools That Hardly Anyone Uses Anymore
From quirky slicers to long-lost can openers, these retro kitchen gadgets had their moment. See which old favorites quietly vanished from daily cooking.
Read More -
For Ultra Creamy Scrambled Eggs Reach For One Ingredient From The Dairy Aisle
For ultra-creamy scrambled eggs, adding just one dairy ingredient from the supermarket can transform texture, making your breakfast richer and silkier.
Read More -
73 Years Ago, Denny's Opened Its Doors — But Modern Diners Wouldn't Recognize It
Denny's has been around for decades and the breakfast chain is more or less a household name by now, but the very first Denny's looked nothing like it does now.
Read More -
11 Celebrity Chefs You Never Hear About Anymore
Once on TV screens across the country, these celebrity chefs have since left fame behind — some due to a major scandal, and some due to a change of heart.
Read More -
14 Foods You're Not Getting Through TSA
Packing snacks for a flight seems simple, but TSA rules around liquids and gels can easily block many everyday foods travelers assume are allowed.
Read More -
One Of Elizabeth Taylor's Favorite Sandwiches Included These Savory Ingredients
Elizabeth Taylor was a towering icon of cinema, and she had a love of food, too. One of her favorite sandwiches only used these two savory ingredients.
Read More -
The Best Way To Spend $10 At These 14 Popular Fast Food Chains
Hungry and only have $10 to spend? You can put your cash to good use (and get your food quickly) by maximizing your order at these fast food joints.
Read More -
I'm A Former Barista. Here's How To Make The Best Salted Caramel Iced Espresso
A former barista shares expert tips for making the best salted caramel iced espresso at home, with balanced sweetness and bold coffee flavor.
Read More -
David Bowie's Diet In The '70s Wasn't Exactly Normal
There wasn't much that was normal about David Bowie's life, but his eating habits in the 1970s led to some pretty alarming results. This was his diet.
Read More -
Adding Water To Whiskey? Here's Why Temperature Matters
Adding water to whiskey can dramatically alter its flavor and aroma, but the temperature of the water is crucial for achieving the perfect balance.
Read More -
How To Make Oatmeal As Tasty And Healthy As Possible
You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel better about your breakfast.
Read More -
Why Shaking Your Eggs Isn't The Scrambling Hack You Might Think
While shaking your morning eggs may seem like a shortcut, it’s not the scrambling hack you think -- and could affect how your breakfast dish tastes.
Read More -
Sam's Club's $25 Sushi Party Tray Is A Steal, According To Customers
Sam’s Club shoppers are raving about the $25 sushi party tray, calling it a great value that comes with 44 pieces, fresh flavor, and convenience.
Read More -
Does Waffle House Sell Pancakes?
Waffle House is famous for waffles, but does the famous chain offer pancakes on the menu? Here’s what to know before you order breakfast at this iconic diner.
Read More -
This Restaurant Seating Mistake Is Likely Annoying Your Server
Sitting down at a restaurant is usually pretty straightforward, but if you're making this mistake you're probably annoying your server more than you realize.
Read More -
The 14 Best Food Movies You Can Watch
Cooking, eating, and drinking can be focal points for entertainment. Some of the best cinema features food as the driving vehicle to move the plot forward.
Read More -
The Secret To Picking Out The Best Broccoli At The Grocery Store
At today's supermarkets, the produce section is full of abundant options. Here's how to make sure you're selecting the best fresh broccoli at the store.
Read More -
Never Ask For This Condiment At A Traditional Italian Restaurant
Dining at a traditional Italian restaurant? One common condiment request made by diners can make chefs cringe -- here’s what not to ask for at the table.
Read More -
12 Cracker Barrel Menu Items First-Time Customers Have To Try
If Cracker Barrel isn't already part of your comfort food routine, it's time you gave it a try. Here are the menu items to order on your first visit.
Read More -
You'll Never Break The Yolks On Over-Easy Eggs Again With A Simple Water Trick
Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.
Read More
